Hamazushi's Kyushu Uma Neta Festival! Kyushu's freshly-claimed kanpachi, seared Kagoshima black beef nigiri with special sauce, shrimp cod roe, Hakata tonkotsu ramen, crunchy potato (menbei flavor), and more!
Hamazushi will hold "Hamazushi no Kyushu Umami Neta Festival" at Hamazushi. The lineup includes "Kyushu katsujime kanpachi," which is in season in summer, "Sodeika squid from Miyazaki Prefecture," "Seared Kagoshima black beef nigiri (with special sauce)," "Shrimp cod roe," and more.
Sushiro "Saba-Yami Tangy Mazesoba" and "Horumon Udon" Mazesoba jointly developed with Osaka's "Saba 6 Noodle Factory" and Udon noodles inspired by the Kansai specialty "Kasu Udon" (udon with sakekasu)
Sushiro will sell "Saba-Yami Tangy Mazesoba" jointly developed with "Saba 6 Mensho," a popular restaurant founded in Osaka, and "Horumon Udon" inspired by "Kasu Udon," a specialty of the Kansai region.
Hei Omachi! Soy Sauce Ramen Dismantling Puzzle" Let's make soy sauce ramen by putting noodles, soup, and ingredients in a bowl with a total of 25 parts!
MegaHouse will release a new product in the "Kaitai Puzzle" series of 3D puzzles that you can play and learn with, "Hey Omachi! Soy Sauce Ramen Kaitai Puzzle" will be on sale.
Spring & Summer Grand Menu including "Japanese Mini Parfait with Green Tea and Kuromitsu Coffee Jelly" at Joyful
Joyful will revise its grand menu for spring and summer. The new grand menu, lunch menu, and To go menu will include new items such as "Japanese-style mini parfait with green tea and Kuromitsu coffee jelly.
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Gyoza no Ousho "Unforgettable Chinese Soba Noodles" - soy sauce soup with seafood broth flavor and scallion oil aroma, noodles made of Hokkaido flour
A new menu item from Gyoza no Ousho, "Unforgettable Chinese Soba Noodles" is now available. The soy sauce-based soup, flavored with seafood broth and scallion oil, is mixed with smooth, firm noodles made from Hokkaido flour, resulting in a light yet rich flavor.
Famima "Spring Omusubi Festival" "Dongitsune Musubi", "U.F.O. Dark and Thick Soba-Meshi", "Gochimusubi with Salmon Roe Soy Sauce", etc.
FamilyMart will hold a "Spring Omusubi Festival" to liven up the holiday season. The lineup includes "Dongitsune Musubi," "U.F.O. Dark Thick Thick Soba-Meshi," "Gochimusubi with Salmon Roe Soy Sauce" and more.
Hama Sushi "Spring Otsuri Deca Neta Festival" "Otsuri Maguro Harami", "Choco Basque Cheesecake" and more!
Hamazushi will hold the "Spring Otsuri-Deka Neta Festival" featuring a variety of bold menu items topped with large-sized neta (sea bream). The menu includes "Ookiri Maguro Harami" and "Choco Basque Cheesecake".
Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!
Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.
Tori Aristocrats "Tokachi Azuki and Milk Ice Cream - Using Hiraya Milk" and other "Japan's Primary Industry Appreciation! Support Menu"
Tori Aristocrats presents the first "Japan's Primary Industry Appreciation! Support Menu" from Torihiki. The menu includes "Pork Belly Kainabe Skewers with Spring Cabbage," "Chicken Lebanese Chilli Skewers with Seasonal Chilli," "Power Ramen with Seasonal Chilli," "Potato Maek with Hokkaido Potatoes," "Chicken Spiced Rice Bowl - Butter Shoyu Flavor," "Rice Set - with Hot Eggs," "Tokachi Adzuki Bean and Ricotta Cheese Pancake," "Tokachi Adzuki Bean and Milk Ice Cream - with Hiraya Milk," "Easy Melon and Milk," "Melon Chuhai with Delightful Pulp," "Bi-zu Lemon Chuhai," and "Osumi Shochu Soda" will be available.
Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children
Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.
Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu
Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.
Baby Star Dodekai Ramen (Aomori thick dried-noodle ramen flavor/Kurume thick tonkotsu ramen flavor)" - Aomori and Kurume's local ramen flavors loved by locals
Oyazuka Company's "Baby Star" series, which has been created from noodles for more than 60 years, will sell "Baby Star Dodekai Ramen Aomori Konokotsu Niboshi Ramen Flavor" and "Baby Star Dodekai Ramen Kurume Konokotsu Ramen Flavor," which represent the local ramen of Aomori and Kurume.
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used