Bamiyan's "serious ramen" is too good! 3 items such as "Hakata-style tonkotsu ramen" are now available for a limited time
Three limited-time ramen items such as "Hakata-style tonkotsu ramen" are now available in Bamiyan. Introducing a full-fledged taste that is comparable to specialty stores.
Shaved ice and pizza with "Hanagasa Festival" motif--Summer menu at Yamagata Hotel Castle
At Hotel Castle (Yamagata), a summer menu will be offered to liven up the "Hanagasa Festival".
Menya Musashi's "whale ramen", sashimi is too horsey to forget the existence of noodles--Kanano Musashi 5th
"Kinno Musashi" offers premium ramen to commemorate the 20th anniversary of Menya Musashi. I have been tasting the 5th "Whale Ramen". Rather, it is a cup that I want you to eat if you hate whales.
“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
"Pepper ramen" made by a store manager who likes pepper--a splendid co-star with sea bream! Menya Musashi 20th Anniversary 3rd
"Kinno [Kosho] ra-noodles" will be on sale at the noodle shop Musashi Kosho. The third Musashi 20th anniversary project. I have been tasting "pepper ramen" made by a store manager who likes pepper!
Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant
The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
The year-end party "Shime Ramen" is at Ippudo! "Dedicated small belly ramen" is now available
At some stores in Hakata Ippudo, a limited-time menu "Shime Ramen" is offered.
Kawasaki "Toriya Ebiju" is a paradise for birds! Eat all the famous high-cost menus such as "clavicle" and "neck"
Introducing the name and rare menu of "Toriya Ebisu", a restaurant where you can enjoy Miyazaki's chicken dishes! Some of them were "rare parts" where only one or two could be taken.
5 "Seriously Recommended Lunches" Asked by Businessmen in Shibuya! Fish is "Wadamaru", ramen is "Kazerai", etc.
I asked a businessman who goes to Shibuya about a recommended lunch in the Shibuya area. Check out the real popular stores that say, "If you go here, there is no doubt!"
Jibanyan Naruto is pretty! "Yokai Watch Soy Sauce Ramen"-USA Pyon also appears in the package
"Yokai Watch Soy Sauce Ramen" in collaboration with the popular content "Yokai Watch" will be released by NISSIN FOODS.
"Taiwan Mazesoba" is not "Taiwan Mazesoba" but "Taiwan Mazesoba" is Hanamaru Udon--Raw Nira x Garlic Stamina Udon!
A new menu "Taiwan Mazesoba" will be sold at each Sanuki udon chain and Hanamaru Udon store.
Payang, UFO ,? It turns out that the taste of cup yakisoba varies from region to region! ??
Questionnaire survey revealed that your favorite cup yakisoba brands are clearly separated by region such as Hokkaido, eastern Japan, and western Japan! "Peyoung" is popular in Tohoku, Kanto and Koshinetsu. In Chubu, Hokuriku / Kinki, Chugoku / Shikoku, and Kyushu, "UFO" ranked first. In Hokkaido, the cup yakisoba "Yakisoba Bento", which is sold only in the area, received overwhelming support of more than 80% (!).
Wagyu? ramen? "Japanese restaurant popular with foreigners 2015", the first place is "hidden famous restaurant" in Kyoto!
"Japanese restaurant 2015 popular with foreigners" was announced on the travel word-of-mouth site "TripAdvisor". The most imposing place was a hidden store in Kyoto! Did the store you care about rank in?
Birth of chocolate "chocola texture" to taste in "shape"--9 kinds of designs such as "thorn" and "pokipoki"
Oki Sato, the chief designer who runs the design company nendo, created "chocola texture" that changes the taste by changing the shape of the same raw material.
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Cow Cow Kitchen Milk Pie Uji Matcha" from Cow Cow Kitchen, Tokyo Milk & Cheese Factory. Mild cream of milk, cheese and matcha green tea!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!