Pomme tree "Steamed chicken sugar OFF ketchup omelet" "Butter cream sauce omelet rice full of shrimp" New grand menu
A new grand menu will appear in the creative Omurais Pomme tree. "Lunch Ladies Set Petit" "Dinner Ladies Set Petit" "Shrimp-filled butter cream sauce omelet rice" "Steamed chicken sugar OFF ketchup omelet" "Children's omelet rice set" "Shrimp and avocado Italian sauce omelet rice" "Aspara bacon fried tartar pon vinegar" "Omelet rice" "Japanese style soup omelet rice with bite hamburger" "7 kinds of combo" "Lemon tart" "Apple tart" will be prepared.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
Seasonal menu such as "Premium Chocolate Raspberry White", "Tapimocchi Azuki Latte" and "Ice White Tiramisu" at St-Marc Cafe!
It was announced on the official website that the seasonal menu of St-Marc Cafe has been renewed. "Premium Chocokuro Raspberry White" "Chicken Nanban & Vegetable Sandwich" "Corn Potato Pizza" "Shrimp & Egg Gratin-style Bread" "Grilled Chicken Bread Teriyaki Sauce" "White Tiramisu" "Tapi Mocchi Azuki Latte" "Ice White Tiramisu" "Tiramisu Mocchi Ice Azuki Latte" will be prepared.
Vi de France "Xmas quiche (shrimp & avocado)" "panini (smoked bacon and carbonara sauce)" "two kinds of roast beef sandwich" etc. New bread summary
VIE DE FRANCE's new bread for December has been announced on the official website. "Fondant Chocolat Bread" "W Almond Pie" "Cream Cheese Pie" "Hashed Potato & Onion" "Xmas Quiche (Ebi & Avocado)" "Xmas Quiche (Herbal Chicken Vegetable)" "Panini (Smoked Bacon and Carbonara Sauce)" " Two types of roast beef sandwich, "VDF sandwich (salmon cheese and egg & shrimp)" and "beef stew (with petit bread)" will be prepared.
Lawson Store 100 "Ebikatsu Burger" "Mokomo (Strawberry Rare Cheese Cream)" "Big Taiwan Kasutera Sandwich" "Strawberry Shortcake Parfait" and other new products!
At Lawson Store 100, 17 new products such as "Ebikatsu Burger", "Mokomotsu (Strawberry Rare Cheese Cream)", "Whipped Melon Bread with VL Cream" and "Big Taiwan Kasutera Sand" will be released in sequence.
Kappa Sushi "Crab Festival" "Namamoto Zuwai Crab" "Boiled Honzuwai Crab" "Crab Miso" "Crab Cream Croquette with Special Crab Miso Mayo" etc.
"Crab Festival" will be held at Kappa Sushi. "Raw book crab" "Boiled book crab" "Book crab crab meat" "Honzuwai crab and crab miso rich encounter" "Honzuwai crab loosened ponzu crab" "Crab "Miso" "Crab is surprised! Crab Kamaten" "Crab is surprised! Crab Kamaten Mayo" "Ponzu scented crab dossari tea bowl steamed" "Crab and shrimp fresh lettuce salad" "Crab cream croquette sticking "Crab miso with mayo" is a lineup.
Dom Dom hamburger "Shrimp chili burger" Plump shrimp cutlet Garlic scent and "Authentic Chinese chili sauce" of Doubanjiang
It was announced on the official website that "Shrimp Chili Burger" will be available as a limited-time menu from Dom Dom Hamburger. The crispy shrimp cutlet with crispy shrimp is combined with the special "Authentic Chinese Chili Sauce" with the aroma of green onions, ginger, garlic and the spicy taste of doubanjiang.
Vi de France "Caramel chocolate bar" "Cream cheese brioche" "Apple cinnamon roll" etc. New bread summary
It was announced on the official website that the new bread for November has appeared in VIE DE FRANCE. "Caramel chocolate bar" "Cream cheese brioche" "Apple cinnamon roll" "Jewy maple brioche" "Egg stick" "Ebi macaroni gratin dog" "Cheese stick French bread" "Gratin croquette sand" "Semi-dry sausage & egg "Sand" and "onion soup" will be prepared.
Natural Lawson "Singapore Fair" "Hainan Chicken Rice Wappa-style Bento" "Laksa-style Fried Rice with Five Grains Rice" "Roti John Sand" etc.!
The "Singapore Fair" will be held at Natural Lawson stores in the Tokyo metropolitan area. "Hainan chicken rice wappa-style lunch box" "Laksa-style fried rice with five-grain rice" "Roti john sand" "Singapore-style grilled soba Hokkien mee" "Chicken and egg salad (low hey style)" "Tortilla Singapore chili sauce" "Singapore-style fried rice" Is a lineup.
Royal Host "Western Small Plate & Thick Sliced Steak" Fair! Onion gratin soup, nostalgic omelet rice, thick-sliced Angus sirloin steak, etc.
The Royal Host will hold a fair "Western-style small plates & thick-sliced steaks" to commemorate the 50th anniversary of its founding in December this year. From the desire to enjoy Western food that represents the royal host, a menu of "Western food" prepared in a small size has appeared.
Big Boy "Hand-made hamburger steak" "Fresh avocado hamburger steak" "Oven-baked domestic Maitake mushroom demiglace hamburger steak (150g)" and other grand menu revisions!
The Grand Menu will be revised at Big Boy and Victoria Station. "Hand-grilled hamburger" "Fresh avocado hamburger" "Hand-grilled hamburger plate" "Oven-baked domestic Maitake demiglace hamburger (150g)" "Oven-baked fresh avocado tomato hamburger (150g)" "Oven-baked beef stew hamburger (150g)" 150g) ”“ Domestic Maitake mushroom and eringi frit ”“ Oven-baked omelet with tomato and spinach ”“ Fresh avocado and red shrimp ahijo ”will be prepared.
FamilyMart "Komi Koikuchi Sauce" Collaboration "Sobameshi" "Fried Shrimp Rice Ball" "All Star Dog" Tokai area limited! Pre-sale of "Komi sauce flavored quail eggs (6 pieces)"!
"Sobameshi" is a family mart in the Tokai region (Aichi prefecture, Gifu prefecture, Mie prefecture, western Shizuoka prefecture, part of Wakayama prefecture) that uses "Komi Koikuchi sauce", which has long been popular as a standard source for households in Nagoya. "Fried Shrimp Omusubi" and "All Star Dog" will be on sale. "Komi sauce flavored quail eggs (6 pieces)" is on sale in advance.
From Ministop, "A lot of poles! My favorite Western-style lunch box"! Homemade chicken cutlet, hamburger steak, fried shrimp, potato salad and Napolitan!
Ministop will release a new product in the popular volume-based bento series, "Heavy Goku! Favorite Western-style Bento," which has been on sale since March.
Recipe] "Tamashitan" shrimp paste with melted yolk is an easy and appetizing recipe! Add some tenkasu or shrimp, and you've got yourself a perfect snack!
Here is a simple recipe for "tamashitan. It is a quick and easy snack made by putting a fried egg on top of shrimp paste. You can enjoy a festive atmosphere at home.
[Recipe] 3 "Green Pea Recipe"! "Green peas bean rice" and "stir-fried shrimp and green peas"
Here are three "green peas recipes" that the En-eating editorial department actually made and were delicious. "Green peas bean rice" and "stir-fried shrimp and green peas".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!