Fujiya Restaurant "Enjoy with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Vegips", etc.
Fujiya Restaurant will introduce a new menu in collaboration with chef Asuka Wada. Enjoy it with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Veggie Pops (regular size)" "Like Ozoni! Wada family's signature pork miso soup with mellow seafood dumplings made from Yamatoimo", "Wada-san's home cooking set", "You can take in dietary fiber! Milky soft ice cream with avocado cream" will be served.
Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells
Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.
Three "Vermicelli Recipes!" Vermicelli with Tuna Mayo Salad, Chikuwa Vermicelli Salad, Shrimp and Vermicelli with Green Onion Sauce
The following is a summary of three "vermicelli recipes" that the Engebi editorial staff actually tried to make and found delicious. The recipes are "Vermicelli with Tuna Mayo Salad," "Chikuwa Vermicelli Salad," and "Shrimp and Vermicelli with Negi-Sauce.
LAWSON "Choco Coronet to the End," "Butter Sauce Scented Fluffy Pancake," "Dual Melon Pan Butter and Egg," etc. Summary of New Arrival Breads
Choco Coronet to the End," "Fluffy Pancakes with Butter Sauce," "Dual Melon Pan Butter and Egg," "Fluffy Milk Whipped Cream Sandwich," "Pie with 4 Sticks with a Crispy Texture," "Sea Chicken Mayo," and "NL: Tear-off Triangle Pizza with MCT Oil! Bread," "Chicken Katsu Sandwich," "Shrimp Katsu Tamago Basil Chicken and Cream Cheese" will be sold.
Big Boy "Kuroge Wagyu Hamburger Steak Fair" is back! Kuroge Wagyu Beef Hamburger Steak with Grated Daikon" and "Kuroge Wagyu Beef Hamburger Steak with Omelette Rice Combo" etc.
Kuroge Wagyu Beef Hamburger Fair" will be held at Big Boy and Victoria Station. The menu includes "Kuroge Wagyu Hamburger Steak," "Kuroge Wagyu Hamburger Steak with Grated Daikon," "Kuroge Wagyu Hamburger Steak & Aged Cut Steak," and "Kuroge Wagyu Hamburger Steak Triple Grilled. In addition, "Early Summer Ahead! Refreshing Salted Lemon Fair," the "Open-Heat Grilled Chicken Plate with a Mountain of Shiraga Negi" and "Hand-Gone Hamburger Steak Plate with a Mountain of Shiraga Negi" will be available.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Vie de France "Caramel Cheese Bar," "Fried White Fish Sandwich," "Shrimp and Avocado Egg Roll," and other new breads for April
The new breads for April from VIE DE FRANCE have been announced on the official website. The new breads are "Caramel Cheese Bar," "Uji Green Tea Danish (using Tsujiri Ichi Honten Uji Green Tea)," "Zunda Whipped Anpan," "Green Tea Melon Pan," "Green Tea An Butter," "Honey Nut Donut (Honey Glaze)," "Double Egg Danish," "Egg Roll with Shrimp and Avocado," "Crispy Bacon Cheese," "Danish bread with green tea & white chocolate," "Kanoko red bean butter bread (whole)," "Fried white fish sandwich," etc. will be available.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Cafe de Crié "Cassoulet Sandwich Pastrami Pork & Cheddar Cheese", "Choice of Morning Granola Yogurt/Colorful Salad", "Strawberry & Yogurt Smoothie", etc.
Café de Crié offers the food menu "Caskito Sandwich Pastrami Pork & Cheddar Cheese", "Caskito Sandwich Shrimp Tartar", "Choice of Morning Granola Yogurt/Colorful Salad", "Morning Caskito Tamago", "Morning Caskito Tuna" and the drink menu "Strawberry & Yogurt Smoothie" will be on sale.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Saizeriya Spring Grand Menu "French Toast", "Warm Salad with Tender Green Beans and Pecorino Cheese", "Hamburger Steak with Lefort Sauce and Salsiccia", etc. "Lamb Rump Steak" revived
Saizeriya revised its grand menu. The new menu includes "French Toast", "Warm Salad with Tender Green Beans and Pecorino Cheese", "Hamburger Steak with Lefort Sauce and Salsiccia", "Thick Panna Cotta", "Cold Pumpkin Soup", "Warm Asparagus Salad", and "Melt in Your mouth The lineup includes tiramisu & coffee jelly, coffee jelly & Italian gelato, and lamb rump steak.
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
New spring lunches at Cocos: "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "11 Vegetable Salad Lunch with Chicken and Apples
The new spring menu at Cocos is now available. For a limited time only, Cocos will be offering the "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "Chicken and Apple 11 Vegetable Salad Lunch.
Starbucks "Sakura Chiffon Cake", "Pear and Apple Custard Chiboust Cake", "Sakura and Berry Pound Cake", "Sakura Donut", "Earl Grey Scones" and other new spring food items!
At Starbucks Coffee, "Sakura Chiffon Cake," "Pear and Apple Custard Sibbst Cake," "Sakura and Berry Pound Cake," "Sakura Donut," "Earl Grey Corn," "Vina Sausage Stone Oven Filone," "Shrimp and Broccoli Salad Wrap," " After Coffee Mint (Sakura)," and "Two Kinds of Ball Cookies (Sakura Berry & Plain)" will be available.
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
3
Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
4
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
5
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used