Here is a simple recipe for "tamashitan. It is a quick and easy snack made by putting a fried egg on top of shrimp paste. You can enjoy a festive atmosphere at home.

Simple recipe for "tamashitan" shrimp and melting yolk, adding tenkasu or shrimp.

Here is a simple recipe for Osaka's famous "tamashitan. It is a quick and easy snack made by putting a fried egg on top of Ebisen. You can enjoy a festive atmosphere at home!

Material ( for one person )
shrimp gland	one sheet
egg	one (object)
source	proper quantity
mayonnaise	proper quantity
green laver (Enteromorpha)	proper quantity
tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura)	proper quantity
shrimp (infraorder Caridea)	proper quantity
salad oil	proper quantity

Here is a simple recipe for "tamashitan. It is a quick and easy snack made by putting a fried egg on top of shrimp paste. You can enjoy a festive atmosphere at home.

tamasen

Ingredients (for 1 person)

1 piece of shrimp
1 egg
Sauce to taste
Mayonnaise to taste
Aonori (green laver) to taste
Tempura dregs to taste
Small shrimps, to taste
Salad oil to taste

Directions for preparation

Spread the sauce on the shrimp cakes. Spread a thin layer over the entire surface.

Heat salad oil in a frying pan and fry a fried egg. At this time, make sure that the eggs are cooked to a size that does not stick out of the shrimp casserole.

Put the fried egg on top of the shrimp and top with tenkasu, small shrimps, mayonnaise, and aonori!

Tasting

Crispy, savory shrimp crackers with a mild egg yolk (not half-boiled, if you like)! Lightly fry the shrimp crackers in a frying pan to make them crispier. You may also add cheese or other snacks of your choice.

This "taman" recipe is easy to make and very satisfying. Please check out our previously introduced " Tako-Sen " as well.