Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Matsunoya's "Loin Cutlet & Fried Scallop Set Meal" - fried scallops from Aomori Prefecture with herb-infused tartar sauce is a perfect match!
Matsunoya and Matsunoya are now offering the "Loin Cutlet & Fried Scallop Set Meal". The fried scallops, made from whole scallops produced in Aomori Prefecture, go perfectly with the herb-infused tartar sauce. The "Fried Scallops (2 pieces)" is also available.
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Hamazushi “Kanemedai / Nodoguro 100 Yen Festival” “Kanemedai” “Grilled Nodoguro” “Large Cut! Tuna Harami” “Large Grain!
At Hamazushi, the fair "Kanemedai / Nodoguro 100 Yen Festival" will be held. "Kanemedai", "Grilled Nodoguro", "Large Cut! Tuna Harami", "Large Grain! Aomori Prefecture Hotate Grilled Salt Lemon", and "Hon-Sushi Kamatoro Grip" are on sale.
Hama Sushi "Hokkaido & Tohoku Umaimon Festival" Hokkaido Samegaray, Hokkaido pacific saury, Aomori Prefecture Steamed Scallops, Miyagi Prefecture Large Cut Coho Salmon, Yamagata Hirashi Ramen Appears!
The fair "Hokkaido & Tohoku Umaimon Festival" will be held at Hamazushi. Hokkaido-produced saury, Hokkaido-produced saury, Aomori prefecture-produced steamed scallops, Miyagi prefecture-produced large-cut coho salmon, Yamagata chilled ramen, etc. are on sale.
Yumean "Oma's Honmaguro Sanriku Michinokuju" Aiya "Shiogama's Natural Honmaguro Sanriku Michinoku Don Gozen" Tohoku Ingredients Support!
At Yumean, "Oma's Honmaguro Sanriku Michinokuju", "Oma's Honmaguro Don" and "Sanriku Mekabu Soba Summer Vegetable Ten and Oma's Omoto Tuna Donburi Set" will appear. At Aiya, "Sanriku Michinoku Don Gozen, a natural tuna from Shiogama" will be prepared.
Tsubame Grill "Assorted Hors d'oeuvres" For watching sports at home!
From Tsubame Grill, it was announced on the official Instagram account that a take-out "hors d'oeuvre platter" will be released for watching summer sports at home. You can receive it if you make a reservation in advance at some stores 3 days in advance.
Ingredients big! NewDays "Sugo Oni" is full with one "Noribento rice ball" and other "exceeding common sense" convenience store rice balls
At NewDays and NewDays KIOSK, "Sugo Oni", a rice ball that "changes the common sense of convenience store rice balls," will be released in sequence. Handling in the metropolitan area and Nagano area.
Boiled Taro "Scallop and Asparagus Kakiage Soba" "Scallop and Asparagus Kakiage Bowl Set" is now available! "Full stomach set" 100 yen discount for all items!
It was announced on the official website that Yudetaro will start selling "scallop and asparagus kakiage soba" and "scallop and asparagus kakiage bowl set" as new menus. At the same time, a "Full stomach festival" will be held where various "Full stomach sets" will be discounted by 100 yen.
Ringer Hut "Scallop and Clam Champon" The juicy clam and butter flavors are appetizing! "Half fried rice with egg and lettuce" will be released at the same time
At Ringer Hut, the spring limited menu "Scallop and Clam Champon" and "Egg and Lettuce Half Fried Rice" will be on sale. Champon is an appetizing taste using scallops caught in Mutsu Bay, Aomori Prefecture.
Genki Sushi "Extra Large Scallop" and Buyer's Carefully Selected "Southern Bluefin Tuna Daitoro" Melt the umami that is tightly packed!
Genki Sushi and Uobei have started the "Gekijou! Domestic Oversized Scallops! Eat Tuna!" Fair. "Extra large scallops" from Hokkaido and Aomori prefecture and "Southern bluefin tuna large toro" carefully selected by buyers will be offered.
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Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
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7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
3
Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
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Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
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No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.