Chun Shui Tang "Seafood Hotpot Noodles", "Sour and Hot Noodles", "Tapioca Hojicha Marron", "Taiwanese Sponge Cake Hojicha Marron".
Chun Shui Tang will introduce "Seafood Hot Pot Noodles," "Hot and Sour Noodles," "Tapioca Hojicha Marron" and "Taiwanese Sponge Cake Hojicha Marron" as a limited time menu item.
Three recipes using gochujang: "Cucumber with Korean-style gochujang," "Avocado with yukke-style gochujang," and "Tuna sashimi with Korean-style sauce.
We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".
Yamaho Confectionery's "Potato Chips 'Spicy Negi Flavor'" reproduces the flavor of spicy green onions popular at roadside ramen stores.
Yamaho Confectionery is introducing "Potato Chips Spicy Negi Flavor". It is marketed as a reproduction of the spicy green onion flavor popular at roadside ramen stores.
Matsuya "Kaisen Gorogoro Seafood Curry" with shrimp, squid, scallion, zucchini, bell bell pepper and eggplant! Seafood Gorogoro Seafood Curry with Vegetables Set" and "Seafood Gorogoro Seafood Curry by itself" are also available.
Kaisen Gorogoro Seafood Curry" will go on sale at Matsuya. The "Kaisen Gorogoro Seafood Curry with Raw Vegetables Set" and "Kaisen Gorogoro Seafood Curry by itself" will also be available.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
Sakiyo-ken "Shinagawa Station 150th Anniversary Commemorative Lunch Box" with special soy sauce container "Shinagawa Station 150th Anniversary Commemorative Hyou-chan"!
Saki Yoken has collaborated with the Yokohama City Museum of History to create the "Shinagawa Station 150th Anniversary Commemorative Lunchbox", which includes one of two types of "Shinagawa Station 150th Anniversary Commemorative Hyou-chan" soy sauce containers designed by employees of JR East Shinagawa Station. The design was created by an employee of JR East Shinagawa Station.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
Recipe] "Smoked tongue with scallion and sesame oil" - add a little extra to the smoked tongue from the convenience store! A slightly extravagant snack!
Introducing "Smoked tongue with scallion and sesame oil", a simple recipe using "smoked tongue", which can be purchased at convenience stores. All you have to do is cut and serve!
Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Chun Shui Tang "Taiwanese Castella Fruit", "Taiwanese Castella Green Tea Strawberry", "Tofu Chicken Soup Noodles with Scallion and Rape Blossoms", "Peanut Maze Noodles with Steamed Chicken and Spring Vegetables".
Chun Shui Tang will release "Taiwanese Castella Fruit," "Taiwanese Castella Matcha Strawberry," "Tofu Chicken Soup Noodles with Scallion and Rape Blossoms," and "Peanut Maze Noodles with Steamed Chicken and Spring Vegetables.
Famimaru's "Four Heavenly Kings of Meat Bento" include "Beef Hamburger Bento with Meaty Flavor" and "Fragrant Vegetable Sauce Bento! fried rice bento", etc.
Famimaru has launched "The Four Heavenly Kings of Meat Packed Lunches" that focus on the umami of meat, including "Beef Hamburger Bento with the Delicious Taste of Meat," "Fried Rice Bento with Roasted Chicken and Vegetable Sauce," "Seared Chicken Steak Bento with Two-Step Preparation to Savor the Flavor," and "Meaty and Tender! Chicken Steak Bento" and "Special Tonkatsu Bento". Special Tonkatsu Bento" are being sold sequentially.
Pasta with Scallion and Shrimp Bongo Levianco" from Cafe de Creates, accented with the acidity and sweetness of semidried tomatoes.
Cafe de Crea will release a new food menu item, "Pasta Asari to Ebi no Bongo Levianco. You can enjoy the flavor of scallions with the aroma of white wine in this pasta.
Matsuya's "Pork Rice" is back after a 10-year absence! Ponzu Pork Rice with Grated Ponzu", "Spicy and Delicious Negitama Pork Rice with Leeks", and "Pork Platter" are also available.
Matsuya's "Pork Rice" will be reissued. It is made with lean pork shoulder and is said to have a refreshing taste. The sweetness of the onions and the fluffy texture of the pork can be enjoyed. Pork rice with grated ponzu sauce," "pork rice with plenty of scallions and spicy onions," and "pork plate" will also be available.
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp