"Ginjo sake lees" 100% premium amazake is born! Morinaga "Ginjo Amazake 160g"
Morinaga & Co.'s "Morinaga Amazake" brand will release "160g of discerning rice koji ginjo amazake" using "Ginjo sake lees".
Luxury with 2 layers! "Mochiponyo Kumamoto Special" for Three F--Kumamoto cream used
At each Three F store, "F STYLE Mochiponyo Kumamoto Special" and "F STYLE Sakeman Chiyoen (Shiroan)" using ingredients from Kumamoto Prefecture have been released.
Menya Musashi "Daisai Rice Milk Cold Noodles"-The 4th edition of the Dashisai collaboration, eating while melting "ice"
Menya Musashi Shinjuku Sohonten has released a limited-time menu, "Daisai Rice Milk Cold Noodles." The 4th collaboration.
Easy snacks with "Sake lees cream" x "Western-style umeboshi"-Perfect for gifts [Recipe]
I made a simple snack with "Sake lees cream" and "Western style umeboshi". Traditional Japanese ingredients with a sober image are transformed into dishes that go well with wine!
Don the whole puffer fish milt! "Fugu Ramen" with sake lees from the festival--Musashi 20th Anniversary 2nd
Menya Musashi Takatora (Takadanobaba, Tokyo) will sell "Fugu Ramen" made from sake lees from the festival. Don and the whole puffer fish milt are a masterpiece!
Let's welcome the new year with "Sake lees cheese tart" with a soft scent of sake--Pablo's New Year's limited tart!
At each PABLO store specializing in freshly baked cheese tart, "Sake lees cheese tart" with the image of "New Year / New Year" will be sold in limited quantities.
Using plenty of sake lees from the Japanese sake "Dasai"-Miso Ramen limited to Menya Musashi
A limited-time ramen made from sake lees from the popular sake "Dasai" has been released at Menya Musashi.
Plenty of "Natama Curry" from Saitama Prefecture is born--also "Banya Bar" where you can eat vegetables well
"Saitama Shokudo Yaoman", a restaurant that mainly uses "Natama Curry" that uses plenty of ingredients from Saitama Prefecture, will open in Urawa Parco.
The sushi rice was red !? "Edo Meshi Fair" at Tokyo Station--Time trip in the Edo period
In the restaurant area of Tokyo Station, the "Edo Meal Fair" has begun, where you can enjoy a menu that reproduces the food of the Edo period.
Pablo collaborates with "Ozeki"! "Sake lees cheese tart"--Get drunk with the fluffy scent of sake
PABLO, a store specializing in freshly baked cheese tart, sells a limited number of sake lees cheese tart, a collaboration product with sake maker Ozeki.
Gentle sweetness with 0.00% alcohol! "Strawberry Amazake" for a limited time
"Strawberry Amazake" will be on sale for a limited time from the can-type amazake brand "Morinaga Amazake".
The taste of amazake becomes pudding! Enjoy the mellow richness and sweetness of "Morinaga Milk Pudding Amazake Flavor"
Morinaga Milk Industry's long-selling product "Morinaga Milk Pudding" and Morinaga & Co.'s "Morinaga Amazake" collaboration product "Morinaga Milk Pudding Amazake Flavor" will be released.
Infiltration report of "Joy of Salmon Tokyo 2014", a festival of sake and gastronomy--370 brands of sake from Japan and the United States all come together
From Hawaii, the Tokyo tournament "Joy of Salmon Tokyo 2014", the largest sake event overseas, was held. I went to a fascinating event where 370 brands of sake exhibited at the US Open were gathered.
Kibun's soy milk with a new flavor! "Kyoho" which is a blend of "King of grapes" etc.
Kikkoman Beverages will release three new flavors of "Kibun Soymilk Beverages": "Kyoho", "Ginger" and "Amazake".
"Eat amazake" that is cold in summer !? "Morinaga amazake ice cream" debut
Morinaga & Co.'s "Morinaga Amazake" turned into ice cream, "Amazake Ice" has been released. It has a rich and mellow flavor, but it has a crisp and refreshing aftertaste.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!