The "Edo Meal Fair," which sells menus that reproduce the food of the Edo period, has begun in the restaurant zone "Kitamachi Dining" inside Tokyo Station. Until September 30, a total of 8 products will be offered at 6 stores.

"Three kinds of sushi from the Edo period" (999 yen plus tax) has appeared in the 7th generation Ubei. The size is about twice that of modern times, and the color of the rice is reddish because "red vinegar" made from sake lees was used. You can enjoy eating and comparing with a set that also includes "modern sushi". Limited quantity sold from 15:00.


At Irorian, you can eat the famous "Tamago Fluffy" (600 yen including tax) from Fukuroi City, Shizuoka Prefecture. It was served for breakfast at Fukuroi-juku, which is in the middle of the 53 Stations of the Tokaido. The only fluffy egg in the suburbs supervised by the Fukuroi City Tourism Association. Limited quantity sold from 15:00 on Fridays only.


"Okara dumplings" (600 yen plus tax) from the Tokyo stall is a dish that reproduces the dumplings of that time from the episode "The person who ate dumplings for the first time in Japan was Mitsukuni Tokugawa." Since he basically didn't eat meat in the Edo period, he used okara, which is also used in shōjin ryō, and added pork soup to make it juicy so that even modern people can easily eat it. Sold from 15:00.

All participating stores and offering menus are as follows. Offer time varies depending on the store.

7th Ubei "Fried Tofu Miso Dengaku" (500 yen plus tax)
"Sushi from the Edo period" (999 yen plus tax)
Old station "Grilled beef skirt steak" (1,280 yen plus tax)
Irorian "Tamago Fluffy" (600 yen including tax)
"Soba miso grilled" (530 yen including tax)
Honke Abaya "Yanagikawa-style Watershield Egg" (780 yen including tax)
Tokyo stand "Okara dumplings" (600 yen plus tax)
Flower festival "Ayu skewers" (800 yen including tax)