Summary of 5 new ice cream products "PARM Chocolat Mint", "100TH Marie Biscuit Sandwich Ice Cream [Caramel]", "Tiramisu Ice Cream Bar", etc.
Check out all the new ice cream products! 100TH Marie Biscuit Sandwich Ice Cream [Caramel], PARM Chocolat Mint, Meiji Bulgaria Frozen Yogurt Dessert Blueberry, MOW Muskmelon, and Tiramisu Ice Cream Bar.
ministop "tiramisu ice cream bar" with hokkaido mascarpone, whipped cream and a secret ingredient of western liquor!
Mini Stop has introduced a "Tiramisu Ice Cream Bar. Hokkaido mascarpone and fresh cream are used in the cheese ice cream, with a secret flavor of sake, and espresso extract is added to the coffee sauce to create a fragrant aroma and bitter taste. The marbled coffee sauce gives the tiramisu both its appearance and taste.
LOTTE "Muscat Liqueur", "Cherry Liqueur", "Nuts & Raisins" Spring Wine Chocolate
Lotte will release "Muscat Liqueur," "Cherry Liqueur," and "Nuts & Raisins," Western-style chocolates perfect for spring.
Shiseido Parlor "M. NAKAJO Strawberry Parfait", "M. NAKAJO Cake Set" and other "Masayoshi Nakajo Masterpiece Exhibition" collaboration menus
Shiseido Parlor is pleased to announce the launch of a new menu in collaboration with the "Masayoshi Nakajo Masterpiece Exhibition" currently being held at Creation Gallery G8 in Ginza, Tokyo. The menu includes "M.NAKAJO Strawberry Parfait," "M.NAKAJO Cake Set," "M.NAKAJO Shiranui and Berry Smoothie," "M.NAKAJO KIREI" and "M.NAKAJO Double Berry Ice Cream Soda. Original postcards featuring Masayoshi Nakajo's poster design will also be available. You can also receive an original sticker from G8 x Shiseido Parlor.
Gyukaku All You Can Eat, New Menu, Lunch, Coupon Summary! Also information on To go, prices, and reservation-only courses!
Information on Gyukaku's all-you-can-eat restaurants, new menus, coupons, campaigns, To go, lunch, and reservation-only courses. Includes "Gyukaku All-You-Can-Eat Specialty Restaurants," including the restaurant that was formerly a buffet (buffet) style "Gyukaku Buffet," the food court "Gyukaku Yakiniku Shokudo" and "Gyukaku Seijogakuenmae," which focuses on Japanese black beef.
Denny's New Menu Summary! Morning, To go, Coupon, App, Campaign, and more!
A comprehensive list of menus, promotions, and coupons available at Denny's in 2022. Up-to-date information on prices, release dates, in-store dining as well as To go (to-go). You can also list how to get mornings, lunches, coupons for Denny's app members, merchandise, and more.
7-Eleven New Sweets Summary! Recommended new release Popular new products Release date, price, etc.
A comprehensive list of sweets and desserts sold by 7-Eleven. Recommended new items, popular new items, calories, prices, and release date information will be updated as needed.
7-ELEVEN's "Akagi Garigari-kun Pear" has an elegant fruit aroma and a delightful crunchy texture! Delicious with a splash of sake!
I tried Akagi Garigari-kun Pear, an ice candy found at 7-ELEVEN. The elegant aroma of the fruit and the crunchy texture of the ice make it a delightful treat. It can also be enjoyed like shaved ice if you remove it from the stick and break it down.
Suntory's "Kochi Sakaba no Lemon Sour [Salt Lemon]" - a lemon flavor enhanced with domestic salt
Suntory Spirits will introduce "Kodawari Bar's Lemon Sour [Salt Lemon]" as a new Ready To Drink (RTD) product that can be drunk right out of the can. It is made with a combination of lemon peel distilled liquor and macerated whole lemons, and finished with domestically produced salt.
7-ELEVEN's "Melting Raw Chocolate," "Marituzzo Strawberry," "Hojicha Babaroa," and other newly arrived sweets
7-ELEVEN will sequentially sell "Torokeru Namachoco," "Maritozzo Strawberry," "Hojicha Babaroa," "Moist Choko Castella," "7 Premium Soft Hand Roll Cake," and "7 Premium Honyoga Caramel Cream Croffin.
"Takara" Chuhai Highball "[Hassaku Orange from Wakayama]" Renewal with zero sugar! For a cleaner taste
Takara Sake Brewery will release "Takara" Shochu Highball "[Wakayama Hassaku Wari]" with a renewed liquor quality. Renewal of sake quality to zero sugar.
"Sake highball [Iyokan split from Ehime]" Sake quality renewal! 7% alcohol content is refreshing and crisp
The renewed Takara "Shochu Highball [Iyokan Wari from Ehime]" will be on sale from Takara Shuzo. Renewed to zero sugar. Limited quantity.
Jonathan "Jonathan" appetizer and alcohol expansion! New appetizers such as "cheese chicken meatballs" and "bacon and hot vegetable salad"! "Drink bar de sour"
Jonathan offers "Jonathan" with an expanded appetizer and alcohol menu. Introducing 7 new appetizers that you can enjoy with sake, such as "cheese chicken meatballs" and "bacon and hot vegetable salad". We also have a lineup of Italian wine "Santa Campanella" jointly developed with an Italian winery and "Drink Bar de Sour" where you can enjoy shochu or whiskey by dividing it with a drink bar.
Lloyds "Petit Triff [Yuzu]" Ganache with Yuzu Sake and Yuzu Peel! "Chocolate bar [salt almond & cacao nibs]"
"Petit Triff [Yuzu]" and "Chocolate Plate [Salt Almond & Cacao Nibs]" are on sale for a limited time and in limited quantities at Lloyd's mail order and Lloyd's directly managed stores.
"Takara Shochu Highball [Intense Apple Cider Split]" Super strong carbonic acid for a refreshing taste! 7% alcohol and zero sugar, not sweet
Takara Sake Brewery will release "Takara Shochu Highball [Intense Apple Cider Wari]". You can enjoy the stimulating taste of super-strong carbonic acid and the refreshing, unsweetened taste of "apple cider" with zero sugar.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Starbucks chilled cup "Starbucks Salty Vanilla with Coffee Jelly" for a limited time! Clean taste with sea salt accent.
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FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17