DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Kappa Sushi "Natural Southern Bluefin Tuna" and "King Salmon" Fair! The "Magurojin Hoshino Selected" natural southern bluefin tuna, the "Tanazawa Buyer's Choice" king salmon, and more!
Kappa Sushi will hold a "Natural Southern Bluefin Tuna" and "King Salmon" Fair. The "Magurojin Hoshino Selected" natural southern bluefin tuna, "Tanazawa Buyer's Choice" king salmon, natural southern bluefin tuna medium fatty tuna, natural southern bluefin tuna marinated medium fatty tuna, natural southern bluefin tuna top red meat, king salmon, marinated king salmon, and king salmon with salmon roe will be on sale.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Three "Salmon Recipes"! Wok-fried Salmon and Cabbage with Men-tsuyu Mayonnaise, Grilled Salmon with Miso Cheese, Salmon and Turnips with Salted Malted Rice
Here are three salmon recipes that the En Eats editorial team has actually tried and enjoyed. Here are three salmon recipes that En Eats editors have actually tried and enjoyed: "Salmon and Cabbage with Men-tsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Turnips with Salted Malted Rice.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.
Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.
Isomaru Suisan's "Kaisen Kore Don" - 9 kinds of seafood in a big bowl! Lunch for those days when you want to splurge a little -- "Salmon 3 Colors Don" is also available!
I actually tried Isomaru Suisan's lunch menu, "Kaisen Koubore-don". The ingredients include tuna red meat, negitoro, yellowtail, shrimp, egg, salmon, crab meat, fish roe, and boiled conger eel. There is also a "Salmon tri-color rice bowl" recommended for salmon lovers.
Kura Sushi “New Year / Hatsuuri” Fair “Kosechi” for one person, “Luxury salmon roe warship”, “Luxury crab rice ball”, “Aged Daitoro”, etc.
At Kura Sushi, a "New Year / Hatsuuri" fair will be held where many gorgeous products to celebrate the New Year will appear. In addition to the appearance of "Kosechi", where you can easily enjoy osechi in the store, a luxurious take-out set that decorates the New Year's dining table will also be on sale.
Kura sushi "Crab and salmon roe fair" "Two kinds of book snow crab" "Special size too much crab nigiri" "Oversized raw snow crab (consistent)" is now available! "Large salmon roe (consistent)" half price!
"Crab and salmon roe fair" will be held for a limited time at Kura Sushi. In addition to offering "two kinds of book snow crab", "extra-large snow crab" and "extra-large raw snow crab (consistent)", "large salmon roe (consistent)" is available at half price of 110 yen.
"Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" Mail Order Limited Menu Renewal
The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, will be renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.
Seijo Ishii "Noel Pistache" "All butter dough Amaou strawberry tart" Christmas hors d'oeuvres and cakes
It was introduced on the official blog that hors d'oeuvres and cakes suitable for Christmas etc. from Seijo Ishii are handled only by the WEB reservation service. "Homemade roast beef, smoked salmon and pate de campagne assortment" "Hokkaido roasted pork and homemade shoulder roast pork and assortment of 3 kinds of dishes" "Noel pistache" "All butter dough Amaou strawberry tart" guide It has been.
Kappa Sushi "Crab Festival" "Namamoto Zuwai Crab" "Boiled Honzuwai Crab" "Crab Miso" "Crab Cream Croquette with Special Crab Miso Mayo" etc.
"Crab Festival" will be held at Kappa Sushi. "Raw book crab" "Boiled book crab" "Book crab crab meat" "Honzuwai crab and crab miso rich encounter" "Honzuwai crab loosened ponzu crab" "Crab "Miso" "Crab is surprised! Crab Kamaten" "Crab is surprised! Crab Kamaten Mayo" "Ponzu scented crab dossari tea bowl steamed" "Crab and shrimp fresh lettuce salad" "Crab cream croquette sticking "Crab miso with mayo" is a lineup.
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Lotte "Premium Ghana Whip Selection" Premium Ghana Chocolat Whip [Milk Vanille] and Premium Ghana Chocolat Whip [Douvre Nuts] assortment pack to compare.
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Cafe Veloce "Winter Goodie Bags" on Sale in Stores from December 4! Various original goods perfect for winter, including a quilted bag with a black cat design!
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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TULLY'S "2024 HAPPY BAG" Filled with specialties: Reservations will be accepted on November 8! Sales will start on December 15th!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!