[Tasting] FamilyMart "Crab stick salad (flavored with mustard)" Mustard mayonnaise and crispy cabbage Slightly sweet with just the right amount of spiciness
I tried the side dish "Crab stick salad (mustard flavor)" from FamilyMart'(Famima). A dish that combines vegetables such as mayonnaise with a crisp book and crispy cabbage with crab-flavored kamaboko.
Ministop "Ekibenfu Lemon Steak Bento" Reproduction of local gourmet food from Nagasaki / Sasebo "Ekibenfu Kanameshi" Tottori / Sakaiminato Red Zwai Crab Flakes!
"Ekibenfu Lemon Steak Bento" and "Ekibenfu Kanameshi" will be on sale at Ministop. The 13th product of the "ekiben-style bento series" that started with the concept of being able to enjoy extraordinary life.
Maisen "Home Christmas" "Fillet and Sandwich Christmas Limited Package" "Christmas Mini Fillet and Burger" "Christmas Mini Shrimp and Burger" etc.
Maisen will sell a menu for "Home Christmas" for a limited time. "Fried food family set" "fillet and sand Christmas limited time package" "Christmas mini fin and burger" "Christmas mini shrimp and burger" "fillet and sand hors d'oeuvre" will be prepared.
Kura sushi "Crab and salmon roe fair" "Two kinds of book snow crab" "Special size too much crab nigiri" "Oversized raw snow crab (consistent)" is now available! "Large salmon roe (consistent)" half price!
"Crab and salmon roe fair" will be held for a limited time at Kura Sushi. In addition to offering "two kinds of book snow crab", "extra-large snow crab" and "extra-large raw snow crab (consistent)", "large salmon roe (consistent)" is available at half price of 110 yen.
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
"Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" Mail Order Limited Menu Renewal
The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, will be renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.
Domino's Pizza "Christmas Luxury Quattro" "Premium Roast Chicken" "Christmas Premium Set" "Cool Mille Crepes"
Domino's Pizza will sell a special menu "Christmas Luxury Quattro" for a limited time. In addition, "Christmas Premium Set", which is a set of side menus unique to Christmas, "Premium Roast Chicken" and "Cool Mille Crepes" are also available.
Cafe de Clie "Sol Beige THE Strawberry" "Snow White Mont Blanc" "Pasta Book Snow Crab Tomato Cream" etc.
At Cafe de Clie, "Sol Beige THE Strawberry" "Sol Beige THE Matcha" "Melting Strawberry Earl Gray Tea-with Strawberry Fruit" "Snow White Mont Blanc" "Pasta Book Zwai Crab Tomato Cream" "Pasta Bolognese-Demi Glass Sauce" Tailoring ~ ”will be on sale.
Tempura Tenya "New Year's Eve Tempura" Shou "" "New Year's Eve Tempura" Goku "" "New Year's Eve Tempura" Natural New Year's Eve 2 Pack ""
We will start accepting reservations for "New Year's Eve Tempura" at Tendon Tenya. Three types are available: "New Year's Eve Tempura" Shou "", "New Year's Eve Tempura" Goku "", and "New Year's Eve Tempura" Natural New Year's Eve 2 Pack "".
Kappa Sushi "Crab Festival" "Namamoto Zuwai Crab" "Boiled Honzuwai Crab" "Crab Miso" "Crab Cream Croquette with Special Crab Miso Mayo" etc.
"Crab Festival" will be held at Kappa Sushi. "Raw book crab" "Boiled book crab" "Book crab crab meat" "Honzuwai crab and crab miso rich encounter" "Honzuwai crab loosened ponzu crab" "Crab "Miso" "Crab is surprised! Crab Kamaten" "Crab is surprised! Crab Kamaten Mayo" "Ponzu scented crab dossari tea bowl steamed" "Crab and shrimp fresh lettuce salad" "Crab cream croquette sticking "Crab miso with mayo" is a lineup.
Sushiro "Sukiyaki Seafood Shariben" 1-star restaurant "sio" Co-produced with owner chef Shusaku Toba! "Sukiyaki seafood osechi" limited to the year-end and New Year holidays
Sushiro and To go specialty store Sushiro To Go will sell "Sukiyaki Seafood Shariben" co-produced with Shusaku Toba, the owner and chef of the one-star restaurant "sio". In addition, "Sukiyaki Seafood Osechi" will be available only during the year-end and New Year holidays.
Sushiro "Crab sushi" fair "Toyama sushi people style crab sushi" "Crab Uchiko nose" "Crab Matsumae" "Crab tartare" etc.!
The "Crab Tsukushi" fair will be held at Sushiro for a limited time. "Toyama sushi people style crab sushi" "Crab no Uchiko no Se" "Crab Matsumae" "Crab tartare" "Honzuwai crab warship" "Crab miso" "Chile club" "Honzuwai crab tea bowl steamed" " The lineup includes "Honzuwai Crab Ankake Tea Bowl Steamed", "Rich Crab Miso Ramen", "Crab Cream Croquette", "Crab Pressed Sushi", and "Boiled Honzuwai Crab".
Tendon, "Winter Kakiage Tendon", "Winter Vegetable Tendon", "Spring Chrysanthemum Kakiage + Vegetable Tempura Assortment", etc.
At Tendon Tenya, "Winter Kakiage Tendon" with Zuwai Crab Claw Tempura and Kakiage and "Winter Vegetable Tendon" using domestic winter vegetables will be on sale. We also have a lineup of single items, sets, and To go menus.
Denise "Winter Feast Fair" "Winter Vegetable Beef Stew Hamburger" "Japanese Doria with Red Crab" "Spaghetti with Red Crab and Palmigiano"!
"Winter Feast Fair" will be held in Denny's. "Winter vegetable beef stew hamburger", "Red zuwai crab Japanese style doria", "Red zuwai crab and Palmigiano spaghetti", "Chicken and grilled vegetable power salad-Bagna cauda tailoring", "Zero meat hamburger and grilled" A lineup of "Vegetable Power Salad-Bagna Cauda Tailoring" (store limited).
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
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Kamakura Beniya "Ispahan Krummichko" collaboration with Pierre Hermé Paris! Homemade caramel and rose-scented raspberry jam sandwiched between butter dough
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PRONTO "Mango Apricot Tapioca Milk" drink using "Yang Ji Gum Loo", a mango sweet born in Hong Kong! Seasonal "Setouchi Lemon Cheesecake" is also available.
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Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!