Marugame Seimen "Marugame Shake Udon" offers three new varieties: "Ultra Cold Frozen Salt Lemon Bukkake Udon," "Mentaiko Potesara Cream Udon" and "Frozen Lemon Negi-Shio Pork Shabu Shabu Udon" The noodles do not become wet with the cold lemon!
Marugame Shake Udon" will be available at Marugame Seimen for a limited time only in new "Gokuhiye" frozen salt lemon bukkake udon, Mentaiko potato salad cream udon, and frozen lemon green onion salt pork shabu-shabu udon.
Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Famima "Cold Salted Pork Udon with Yuzu Juice from Kochi Prefecture," limited to Kanto, Kansai, Chugoku and Shikoku regions, with salt sauce and pork with yuzu juice from Kochi Prefecture
FamilyMart will sell "Cold Salted Pork Udon Noodles with Yuzu Juice from Kochi Prefecture," a cold noodle dish using yuzu juice produced in Kochi Prefecture. It is available only at FamilyMart stores in the Kanto, Kansai, Chugoku, and Shikoku regions.
Matsuya's "Chicken Set Meal", the third installment in the nostalgic "Chicken Set Meal" series, has been revived 40 years after its first appearance!
Matsuya will offer the third "Chicken Set Meal" in the long-selling "Nostalgic That Menu" series of the Heisei era. The chicken is juicy and deliciously grilled on a teppan plate, with a punch of onion and garlic soy sauce.
Matsuya's "Thick Pork Yakiniku Set Meal": Equivalent to 3 times the thickness of the meat! Choice of small bowls of rice topped with "Oni Oroshi", "Nori-Kim", "Negi-Dare", and number of pieces of meat from "1 piece" to "4 pieces".
Matsuya will sell "Thick Pork Yakiniku Set Meal". This is a menu item that allows you to enjoy juicy, flavorful, and thick yakiniku pork with rice. Matsuya's "pork yakiniku" has been made three times thicker.
Hamazushi's Kyushu Uma Neta Festival! Kyushu's freshly-claimed kanpachi, seared Kagoshima black beef nigiri with special sauce, shrimp cod roe, Hakata tonkotsu ramen, crunchy potato (menbei flavor), and more!
Hamazushi will hold "Hamazushi no Kyushu Umami Neta Festival" at Hamazushi. The lineup includes "Kyushu katsujime kanpachi," which is in season in summer, "Sodeika squid from Miyazaki Prefecture," "Seared Kagoshima black beef nigiri (with special sauce)," "Shrimp cod roe," and more.
Ministop "Yokohama Daihanten" supervised "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushrooms with Black Pepper," and "Oyster Fried Rice (Onigiri).
Ministop offers new products supervised by the long-established restaurant "Yokohama Daihanten": "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushroom with Black Pepper," and "Oyster Fried Rice (Onigiri)" will be available at Ministop.
Hei Omachi! Soy Sauce Ramen Dismantling Puzzle" Let's make soy sauce ramen by putting noodles, soup, and ingredients in a bowl with a total of 25 parts!
MegaHouse will release a new product in the "Kaitai Puzzle" series of 3D puzzles that you can play and learn with, "Hey Omachi! Soy Sauce Ramen Kaitai Puzzle" will be on sale.
Katsuya "Tare Katsu to Umani no Aizumari Donburi" with 8 ingredients: kikurage, bamboo shoots, Chinese cabbage, komatsuna, carrot, onion, usuronago (egg), and pork!
Katsuya will introduce a limited-time menu "Tare Katsu to Umani no Aizozuri Don", "Tare Katsu to Umani no Aizozuri Teishoku", and "Tare Katsu to Umani no Aizozuri Don Bento". All of them will be available for a limited time from April 5, 2023.
CoCo Ichibanya (Coco Ichibanya) "Nanashi Curry" with holo holo meat chunks! Menu name decided by fan vote
CoCo Ichibanya (CoCo Ichibanya) is launching a new menu item called "Nanashikarei," which is topped with a large hunk of meat. In addition, a "New Menu Name Election" to determine the official menu name is being held on a special website.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Mr. Donut "Shrimp and Chicken Vegetable Cool Noodles" and "Sesame Soy Milk Tangy Cool Noodles" for a limited time! The standard dim sum menu has been renewed
Mr. Donut will be offering two new cool noodles, "Shrimp and Chicken Vegetable Cool Noodle" and "Sesame Soy Milk Tangy Cool Noodle". The regular dim sum menu has been renewed and is sold year-round.
Sanrio Characters Noodle Fluffy Eggs Soy Sauce Flavor/Shio Flavor" from Acecook with a decoration frame for smartphone.
Acecook will sell Sanrio Characters Noodle Fluffy Eggs Soy Sauce Flavor/Shio Flavor. This cup noodle is cute to look at, tasty to eat, and more fun to support.
7-ELEVEN's "Keema Curry & Roulade Noodles Supervised by Lujiao" - Delicious and spicy! Ethnic Deliciousness
I actually purchased and tried the "Keema Curry & Roulou Noodles supervised by Lu Jiao" sold by 7-ELEVEN. This is a new type of noodle dish in which spice-scented keema curry, designed to go well with noodles, and rich, sweet rou roe (Taiwanese-style stewed pork cubes) are enjoyed with the noodles.
Sakiyo-ken "Yokohama Fried Rice" with fewer eggs and more fried pork "Fried Rice Bento" sales suspended due to bird flu
Sakiyo-ken will change the recipes of menu items that use fried rice, such as "Yokohama Fried Rice" and will discontinue sales of "Fried Rice Bento" for the time being. The company also announced that it was taking these measures due to the shortage of raw materials for chicken eggs caused by the avian influenza pandemic in Japan, and the difficulty in securing the necessary quantities.
1
KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
2
Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
3
KINOTSUZUKU Umamau Miso Natto 3P" is a new addictive miso-flavored flavor! The package has "Kuma Miso-san" on it!
4
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
5
Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer