New summer work from MUJI "Rice over series"! "Cold chicken soup" and "Ribs rice with pork belly" etc.
From MUJI, four new products from the "Rice Kakeru Series" are now available. It is sold at MUJI online stores nationwide.
Special "ume" only once a year--"Suppa Mucho Premium Tsubutsu Umemi", this year as well
The annual "special" flavor "Suppa Mucho Premium Tsubutsu Umemi" using plums from Kishu will be released this year as well.
All-you-can-eat "snow crab" for 90 minutes! At Ginza "Irodori" -2 cups will pay for itself
At the "Adult Hideaway Restaurant" "Irodori" in Ginza, Tokyo, the "All-you-can-eat" Snow Crab "90 minutes all-you-can-eat" is held throughout March.
What is cold pressed fruit liquor? This is the sake you should drink at Shibuya "Sugar Market"!
All-you-can-drink about 100 kinds of sake such as plum wine and fruit wine! Introducing rare and delicious sake that you want to keep at the "SHUGAR MARKET" that opens in Shibuya. The "cold pressed fruit" liquor is a must-see.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Komeda's coffee with red bean paste is pretty cool--If you order a new morning, it might be two birds with one stone
Have you tried the new morning at Komeda Coffee and the shocking "Coffee with red bean paste" "Azuki Komachi"? Suddenly, I came up with the idea of two birds with one stone that can eat both, so I tried it, so I will introduce it.
[Spoilers] Is the true identity of Pepsi Ghost "mystery taste" the old-fashioned "that taste"?
Pepsi Cola "Pepsi Ghost" sold only during the Halloween season. I was curious about the flavor because it had a "mystery taste". When I drank it, what was it ...!?
The women's sake event "Goshu Festa" is back! Autumn feast "Hiyagoshi" gathers
The 2nd Goshu Festa for WOMEN, a sake event for women, will be held. This time, a new foreigner quota will be set up, and presentations in English will be scheduled.
"Favorite rice ball ingredients" ranking! The 1st place is that "absolute champion" --It turns out that everyone is surprisingly particular about "nori"
Introducing the results of questionnaires about rice balls, such as "What is your favorite rice ball ingredient?" And "What is the drink you want to match?" In a ranking format!
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
New bread using "summer vegetables" one after another! Robuchon "Summer Gourmet Festival"
At each La Boutique de Joël Robuchon store and Le Pan de Joël Robuchon Shibuya Hikarie ShinQs store, 12 types of bread and 5 types of sweets developed under the theme of "summer" will be on sale.
Honey toast from Asakusabashi Miyabi Cafe "luxury Danish bread"! Ascended to the wave of sweetness
The bakery "MIYABI CAFE" from Kyoto, which opened in Asakusabashi on the 10th of this month and has become a hot topic for "luxury Danish pastry". I ate honey toast and sandwiches offered at the cafe on the 2nd floor!
First held of "Goshu Festa", a sake event for women--also rare brands?
A women-only sake event "Goshu Festa" will be held in Ginza, Tokyo. Are there rare brands that are not widely available all over the country?
"Salt lemon chocolate fondue" with shrimp frit !? An unusual sweet to eat at a Japanese restaurant
"Salt lemon chocolate fondue" offered at the Japanese restaurant "One Garden". Shrimp frit and chocolate are surprisingly good.
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!