Three "Mixed Bean Recipes"! Avocado and Mixed Bean Salad, Mixed Bean Peperoncino Style, Mixed Bean and Tofu Champuru.
The En-En-Koku editorial staff has compiled a list of three "mixed bean recipes" that we have actually tried and enjoyed. The recipes are "Avocado and Mixed Bean Salad," "Mixed Bean Peperoncino Style," and "Mixed Bean and Tofu Chanpuru.
Goemon's recommended summer menu including "Cold Japanese grated pork shabu and plenty of spicy vegetables" and "Refreshing lemon peperoncino with prawns and mushrooms".
The "Summer Recommended Menu" at Yomenya Goemon has been announced on the official website. The menu items are "Pork Shabu and plenty of spicy vegetables with cold Japanese grated radish," "Refreshing lemon peperoncino with shrimp and mushrooms," "Spicy meat sauce with summer vegetables and Manganji red pepper," "Salmon, salmon roe and mozzarella cheese with cod roe cream," and "Iberico pork and summer vegetables spaghetti with soy butter. The following items will be available.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Famima "Peeled Edamame Garlic" 122kcal, 3.8g carbohydrate, slightly spicy and salty taste that you can't stop eating!
I tried the "Muki Edamame Garlic" snack from Family Mart. It has a slightly spicy and salty taste that lingers in the mouth, making it hard to stop eating. It has 122 kcal, 9.9g protein, 6.5g fat, 3.8g sugar, 4.2g dietary fiber, and 2.2g salt equivalent.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Three garlic stir-fries! Stir-fried Asparagus Chikuwa with Garlic, Stir-fried Komatsuna with Garlic, Stir-fried Shrimp and Garland Chrysanthemum with Garlic
The following is a compilation of three recipes for stir-fried garlic that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Stir-fried Asparagus Chikuwa with Garlic," "Stir-fried Komatsuna with Garlic," and "Stir-fried Shrimp and Garland Chrysanthemum with Garlic.
Wendy's First Kitchen "Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream
Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" and "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream" will be available at Wendy's and First Kitchen stores.
Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Jolly Pasta's New Grand Menu Includes "Golden Snapper Ahi Gio" and "Roasted Golden Snapper and Colorful Vegetables Peperoncino
Jolly Pasta will revise its grand menu. The new menu items include: "Roasted Sea Bream Ahi Gio", "Roasted Sea Bream and Colorful Vegetables Peperoncino", "Cheese Bruschetta with Anchovy Sauce", "Aged Cured Ham Bruschetta", "Sauteed Pork Loin with Tomato Sauce", "Sauteed Pork Loin with Gorgonzola Cream", "Pizza Half & Half Premium Margherita & Pizza Half & Half Quattroformaggi" and "Organic Coffee" will be available.
Capricciosa "Peperoncino with plenty of Awaji Island kama-age baby sardines and spring vegetables" and "Plenty of clams in tomato sauce
Capricciosa will be offering a limited time only menu featuring "Awaji Island Kama-age Shirasu Full of Spring Vegetables Peperoncino" and "Full of Clams in Tomato Sauce".
New spring lunches at Cocos: "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "11 Vegetable Salad Lunch with Chicken and Apples
The new spring menu at Cocos is now available. For a limited time only, Cocos will be offering the "Ume Peperoncino with Lumpy Shrimp and Scallops," "Demi-dama Cocotte Hamburger Lunch," and "Chicken and Apple 11 Vegetable Salad Lunch.
Big Boy "Big Bale Hamburger and Grilled Vegetables - Gorogoro Garlic Garlic Sauce" and other "Gorogoro Garlic Fair" items
Big Boy and Victoria Station will be holding the "Goro Goro Garlic Fair" and "Rape Blossom Color Fair. Big Boy and Victoria Station will be holding "Big Bale Hamburger and Grilled Vegetables with Garlic Sauce", "Open Fire Grilled Pork and Grilled Vegetables with Garlic Sauce", "Mimosa Style Hamburger Plate with Rape Blossoms", "Spring Smell! Mimosa-style hamburger steak plate with rape blossoms", "Fragrant with spring! Mimosa-style Chicken Plate with Rape Blossoms" will be available.
Three "komatsuna recipes"! Komatsuna tuna mayo bean salad, shirataki peperoncino, komatsuna with sesame paste and onsen tamago
Here are three recipes for komatsuna that the En Eats editorial team has actually made and found to be delicious. These are "Komatsuna Tuna Mayo Bean Salad," "Shirataki Peperoncino," and "Komatsuna and Onsen Egg with Sesame Sauce.
Popolamama's "Yobari Peperoncino Soy Sauce" has a lot of ingredients! With eggplant and sausage, it's filling enough to eat!
I actually ordered the "Ippari Peperoncino Soy Sauce" offered at Popolamama and tried it. The ingredients in this dish are filling and satisfying!
Popolamama's Lunch Menu: Fresh pasta and side dishes to choose from -- to suit your mood!
I actually tried the "lunch menu" offered at Popolamama. It is a set of fresh pasta and a choice of side dishes. The fresh pasta menu differs depending on the season.
1
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
2
First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
3
GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
4
Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
5
How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!