Recommended autumn menu such as Popolamama "Japanese-style cream of Setouchi seafood oysters" and "Setouchi seafood oysters and Maitake mushroom arabiata"! Autumn dessert
Popolamama's "Autumn Recommended Menu" has been announced on the official website. "Japanese-style cream of oysters from the Seto Inland Sea", "Arabita of oysters and Maitake mushrooms from the Seto Inland Sea", "Ginger soy sauce with Maitake mushrooms and hanging bacon", and "Peperoncino soy sauce with Maitake mushrooms and hanging bacon" will be prepared. "Autumn dessert menu" is also available.
Mackerel can recipe "Mackerel can Peperoncino style" Easy and delicious! Simple seasoning with garlic
A mackerel can that is convenient to keep at home. This time, I will introduce a recipe for a simple side dish "mackerel can Peperoncino style" using boiled mackerel cans.
Check out all the hottest gourmet articles now! Starbucks "Yuzu Citrus & Tea" and "Peyoung Napolitan Style Yakisoba" etc.
Check out all the gourmet articles that are attracting attention on the eating site now! Starbucks "Yuzu Citrus & Tea" and "Peyoung Napolitan Style Yakisoba".
MUJI "Pasta sauce that makes the most of the ingredients" has been renewed! With the introduction of "2 servings", it is easy to use and the taste and capacity are improved.
MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. In addition to "1 serving", "2 servings" has appeared, and the taste and capacity have also improved.
Koikeya "Potato Comfort Peperoncino Salt" Thick-sliced cuts with a warm and rich taste
From the "PURE POTATO Potato Comfort" series of thick-sliced potato chips that you can enjoy the taste and texture of Koikeya's potatoes, "Potato Comfort Peperoncino Salt" is on sale at convenience stores.
Three types of "Peyang Napolitan-style Yakisoba", "Peyoung Carbonara-style Yakisoba" and "Peyoung Peperoncino-style Yakisoba" are now available!
It was announced on the official website that three types of cup yakisoba from Maruka Foods, "Peyang Napolitan-style Yakisoba," "Peyoung Carbonara-style Yakisoba," and "Peyoung Peperoncino-style Yakisoba," have appeared.
Cup noodle "lid seal" is abolished! New shape lid "W tab" to reduce plastic by 33 tons per year
The "lid seal" has been abolished from the container of NISSIN FOODS "Cup Noodle" to reduce the amount of plastic raw materials. A new shape lid "W tab" with two openings has been adopted so that it can be firmly fixed without a seal, and it will be released sequentially from June.
Bright green "salad stick edamame flavor" for a limited time! Great for beer snacks and snacks
Ichimasa Kamo will release "Salad Stick Edamame Flavor", which has a bright green color that is perfect for summer. The sixth in the Ichimasa crab stick "Salad Stick" series.
PRONTO "Natural red shrimp and summer vegetable peperoncino" Seasonal! A plate that brings out the flavor of shrimp and summer vegetables
"Natural red shrimp and summer vegetable peperoncino" will appear as a menu for PRONTO's "cafe time". A bright-looking dish of large red shrimp with semi-dried tomatoes and asparagus.
[Recipe] 3 simple recipes using the delicious "octopus"! "Stir-fried octopus and asparagus in butter and soy sauce" etc.
Here are 3 simple recipes that use the delicious "octopus". Octopus recipes such as "stir-fried octopus and asparagus in butter and soy sauce" and "rice cooked with octopus".
Summary of "rape blossom recipe" with beautiful greenery! "Nanohana and Atsuage Japanese-style Peperoncino" "Stir-fried rapeseed egg" etc.
Introducing the "rape blossom recipe" that bright green colors the table. 5 items such as "Rape blossoms and Atsuage Japanese style peperoncino" and "Stir-fried rape blossoms eggs".
Jolly Pasta Spring / Summer Grand Menu Revised! "Pizza Cheese & Cheese" "Bolognese White Bolognese" etc.
The grand menu will be revised with Jolly Pasta. Including the pizza "Pizza Cheese & Cheese" that you can enjoy cheese, the Bolognese "Bolognese-style white Bolognese" that does not use tomato sauce will appear.
[Recipe] Check all 3 "bean seedling recipes" while saving money! "Frying fluffy eggs and bean sprouts" and "Peperoncino of bean sprouts" etc.
Recommended while saving! Check out the 3 "pea sprout recipes" that the En-eating editorial department actually made and was delicious! "Fried egg and bean sprouts" and "Peperoncino with bean sprouts".
"Rapeseed and Atsuage Japanese-style Peperoncino" Easy recipe! The deliciousness of garlic soy sauce
Introducing a simple recipe for the delicious "rape blossoms and fried tofu Japanese-style peperoncino". Not only as a side dish for rice, but also as a companion for beer.
Western noodle shop Goemon Spring recommended menu! "Bamboo shoots, shrimp and scallop peperoncino" "Iberian pig and spring vegetables with good spaghetti (soy sauce butter)" etc.
It was announced from the official website that the "Recommended Spring Menu" has appeared at Yomenya Goemon. Pasta and soup made with spring ingredients such as bamboo shoots and spring vegetables such as "Bamboo shoots, shrimp and scallop peperoncino" and "Iberian pig and spring vegetable-based spaghetti (soy sauce butter)" are available.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!