Jonathan "From the Earth and the Sea in Hokkaido" Fair! Hokkaido lean steak, Hokkai seafood bowl, melon parfait!
At Jonathan, a "Hokkaido, from the earth and the sea" fair will be held, focusing on ingredients from Hokkaido. In addition, a "soup bowl set" gift campaign designed with paintings by popular artists will be held.
"Eating out 5 chain joint operation" to commemorate the release of "Shin Evangelion Theatrical Version" such as Sukiya
In commemoration of the release of the popular anime movie "Shin Evangelion Theatrical Version", a collaboration campaign "Eating Out 5 Chain Joint Operation" will be held at "Sukiya", "Nakau", "Hamazushi", "Cocos", and "Big Boy".
Hamazushi "Tuna" Price increased by 20%! --25% increase in "salmon"
In the conveyor belt sushi chain "Hamazushi", the price of "tuna" and "salmon" sushi will be increased as it is. It is labeled as "the two most popular revolutions".
Which would you like, crab or tuna? "Tuna Sheng" and "Crab Salmon Salmon Roe Bowl" Appear in Kozosushi [Crab Tuna Battle]
A limited-time fair "Crab Tuna Battle" will be held at the take-out sushi restaurant "Kozosushi". Nigiri sushi and rice bowls made with seasonal ingredients "crab" and popular ingredients "tuna" are now available.
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
Autumn / winter menu such as Washoku SATO "Snow crab and tuna seafood bowl salmon roe"!
The autumn / winter menu is on sale at the Japanese family restaurant "Washoku SATO". "Snow crab and tuna seafood bowl salmon roe" etc. have appeared.
Hamazushi "Take-away bowl" "Special Uni-Ikura bowl" "Take-away one coin bowl" "Salmon avocado bowl" "Spicy beef rib bowl"
The 100-yen sushi chain "Hama Sushi" will sell a new menu "Special Sea Urchin Ikura Don" for 3 days only. In addition, two new menus, "Salmon Avocado Don" and "Spicy Beef Rib Don", will be added to the "Takeaway One Coin Donburi".
Sukiya's new work "Onion Salmon Bowl" is a horse! Relaxed and fluffy "wasabi mayo sauce" tailoring
A new seafood menu product, "Onion Salmon Bowl," will be on sale at each Gyudon chain store, "Sukiya." The first product using salmon in Sukiya history.
The lunch at Seijo Ishii Wine Bar is gorgeous! "How much and sea urchin roast beef bowl" etc.
Introducing the lunch menu of the wine bar "Le Bar a Vin 52 AZABU TOKYO" operated by Seijo Ishii. This time, I chose "foie gras hamburger steak" and "Hokkaido salmon roe and sea urchin luxury roast beef bowl".
"Autumn Love-Tokyo Station Bowl Grand Prix" A large gathering of "Autumn Donburi" at Tokyo Station! A selection of luxurious ingredients such as salmon, salmon roe, and matsutake mushrooms
At restaurants around Tokyo Station, a gourmet event "Autumn Love-Tokyo Station Bowl Grand Prix" will be held, where bowl menus expressing "Autumn of Harvest" and "Autumn of Appetite" will be gathered.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?