KALDI's Tasting summary: "Sprinkled Mini Tomatoes," "Korean Rosé Sauce," and "Moheji Domestic Shiitake Mushroom Tea.
Here is a list of products from KALDI's that I actually ate and enjoyed. These are "Sprinkled Mini Tomatoes," "Korean Rosé Sauce," and "Moheji Domestic Shiitake Mushroom Tea."
Easy recipe for "Shirataki noodles with kimchi"! Okra, natto, hot spring egg, sesame oil, etc. for rich texture and flavor!
Here is a simple recipe for "Shirataki no Kimchi Cold Noodle Style" using shirataki instead of wheat noodles. It is also recommended for a meal when it is late at night but you want to eat well.
KALDI's "Kakeru Mini Tomato" is a sweet, sour, and rich all-purpose sauce! Somen noodles, cappellini, soups, etc.
A review of "Sauce with Mini Tomatoes from Mashiki Town, Kumamoto Prefecture" purchased at KALDI Coffee Farm. This all-purpose sauce highlights the flavor, sweetness, and acidity of mini-tomatoes.
Peyoung Olive Oil Salt Yakisoba" - salt-based sauce with olive oil and three kinds of colorful vegetables
Maruka Foods' Peyoung brand has announced on its official website that Peyoung Olive Oil Salt Yakisoba will be available as a new flavor of cup yakisoba.
Peyoung Sauce Yakisoba Maze Oil" arranged with garlic-flavored special seasoning oil to give it a rich, oily noodle flavor!
Maruka Foods' Peyoung brand has announced the launch of a new flavor of cup yakisoba, Peyoung Sauce Yakisoba Mazeyuu, on its official website. The mild and consistent flavor of the sauce is combined with a special garlic-flavored seasoning oil to recreate a rich, authentic yakisoba flavor, according to the website.
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Hanamaru Udon: cool, spicy and delicious! Chilled udon noodles with hot and spicy flavor: "White sesame soup with white sauce", "Thick black sesame soup with black sauce", and "Numbing red soup with red sauce", the most popular summer limited menu this yea
Hanamaru Udon will be holding a "Cool, Spicy, and Delicious! Cold and spicy tantalizing! The "White White Sesame Tanzan," "Thick Black Black Sesame Tanzan," and "Numbing Red Red Soupless Red Tanzan" will be on sale.
Baby Star Big Ramen (Kadoya's genuine sesame oil flavored Nori-shio), Baby Star Big Ramen (Kadoya's genuine sesame oil flavored black pepper)
In collaboration with "Kadoya's Genuine Sesame Oil," Oyazuka Company will introduce snacks "Baby Star Dodekai Ramen (Kadoya's Genuine Sesame Oil Aroma Norishio Flavor)" and "Baby Star Dodekai Ramen (Kadoya's Genuine Sesame Oil Aroma Black Pepper Flavor)".
Mishima's furikake series, "Mishima no Furikake Series," including "Mishima no Yukari Shio Yakisoba" and "Mishima no Akari Spicy Tarako Yakisoba," are now available in yakisoba cups!
Mishima's furikake series, a long-seller in the furikake world, is now available in a yakisoba cup. Acecook will release "Mishima no Yukari Shio Yakisoba (salt yakisoba)" and "Mishima no Akari Shio Yakisoba (spicy cod roe flavored yakisoba)" in collaboration with Mishima Shokuhin.
KALDI's "Moheji Salad No Utsukashi Tare", "Cajun Nut Spice", "Black Bean Curd Tofu Stock", "Utsukashi Sauce", "Ai No Aji Mara Jan", "Jalapeño Relish", "Su Thai Pakki Mao Set (Super Hot Basil Yakisoba Noodles)".
Introducing a collection of delicious spicy gourmet foods sold at KALDI Coffee Farm. The lineup includes: "Moheji Salad No Utsukashi Tare", "Original Cajun Nut Spice", "Original Black Bean Curd No Moto", "Original Yoshinshi Sauce", "Ai No Aji Mara Jan", "Original Jalapeno Relish", and "Su Thai Pakki Mao Set (Super Hot Basil Fried Noodles)".
Famima "Cold Pasta with Tuna and Grated Daikon with Ume Plum and Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham" exclusive thin noodles are tangled with the sauce!
Two new cold pasta products, "Cold Pasta Tuna and Grated Daikon with Ume Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham," are now available at Family Mart, perfect for the hot and humid season.
Tori Aristocrats "Summer Happy Curry Fair" "Curry Ice Cream Not Suitable for Closing," "Tandoori Chikara Kobu," etc.
Summer Happy Curry Fair" will start at Tori Aristocrat. Tandoori Chikara Kobu", "Chicken Curry Croquettes with Ridiculously Vegetables", "Curry Spicy Noodles", "Yawaraka Chicken Tempura Curry", "Curry Ice Cream that is not suitable for closing", "Zap Chuhai", "Fig Chuhai (fig chuhai) with delightful pulp", "Jersey Milk Yogurt (on the rocks)", "Jersey Milk Yogurt (with milk)" will be available.
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.
Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.