New to the adult ice cream "Mont Patissier" with a scent of Western liquor! Chocolat orange and ram raisins
From the Kyodo Milk Industry "Mont Patissier" series, "Mont Patissier Chocolat Orange (Cup)" and "Mont Patissier Lamb Raisin (Cup)" will be released.
Thick baked cookie "PALET" from Debailleul--Fully crispy texture and butter flavor!
From the Belgian patisserie "DEBAILLEUL", a new work "PALET", which is an arrangement of traditional baked sweets from Brittany, France, has been released.
4 new products such as Excelsior with 2 layers of cheesecake "Double Fromage"
New cake products "Caramel Chocolat" and "Double Fromage" will be released at each Excelsior Cafe store (excluding some stores).
Valentine's collection of "DEBAILLEUL"-The limited chocolate of "white truffle" is unique
The 2016 Valentine's collection has been released by the Belgian patisserie "DEBAILLEUL". Salon du Chocolat also has a unique chocolate with a strong "white truffle" scent.
A new "gourmet" work for Country Ma'am! "4 kinds of cheese x black pepper" etc.
From the Fujiya "Country Ma'am" series, "Country Ma'am Gourmet 4 Kinds of Cheese x Black Pepper" and "Belgian Chocolat x Orange" will be released.
You can eat "10 yen ice cream" for one day only at Cold Stone! -A new ice cream for the 10th anniversary is also available
Cold Stone Creamery introduces a new menu to commemorate the 10th anniversary of Japan's landing. In addition, the event "Grab 10 Campaign" where you can purchase ice cream for 10 yen will be held for one day only.
Belgian chocolate rate 65%! "Rich terrine chocolate" from Pasco--even more delicious when cooled!
Pasco (Pasco Shikishima) will release a new sweet, "Rich Terrine Chocolat". A cake made by kneading plenty of chocolate to give it a sticky texture and rich taste like "gateau chocolate". 65% of the chocolate used is Belgian chocolate.
Bananas and watermelons become truffle chocolate! Godiva Summer Limited Collection
Godiva has released the summer-only "Truffle Fluite Collection" and the summer flavors of "Sable Chocolat".
No matter where you eat, "Crispy!" "Zakrich Rich Strawberry with Belgian Chocolat"
Lotte Ice will release "The Clitch Rich Strawberry with Belgian Chocolat".
When you make Taiyaki with a pie ...? "Crispy texture" sweets fair at Daimaru Tokyo
"Pie Taiyaki", "Sesame Mochi Pie", "Chocolat Chiffon Millefeuille", etc. are on sale at the food floor "Hoppe Town" of the Daimaru Tokyo store. Next to the croissant is the "pie"? Plenty of sweets to enjoy the crispy texture!
A new series for that "Momotan"! Flavor inspired by "traditional sweets" in Paris
"Momotan" dressed as a "chef" has released a new series "Momotan Three-Star Chef" that reproduces the world's trendy and traditional sweets as original Japanese and Western confectionery.
"Soy sauce chocolate" !? --The "pros and cons" chocolate supervised by a Japanese restaurant that can't make reservations in Japan is now available!
The soy sauce chocolate "SOY CHOCOLATE" using "soy sauce" supervised by Mr. Masahiro Kasahara, the owner and chef of the Japanese restaurant "Pros and cons", which is said to be the most difficult to make reservations in Japan, is on sale.
"Sable Chocolatier" Appears in Godiva 5 Colorful Flavors
A new product with chocolate ganache sandwiched in a sable. Introducing 5 colorful flavors such as raspberry, passion fruit, and matcha!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary