The 2016 Valentine's collection of the Belgian patisserie "DEBAILLEUL". It is developed with a package design that is inspired by European palaces.

"CASERTA" is a Valentine's Day limited item. Five kinds of limited chocolates are assorted, and this year the red heart-shaped praline appeared for the first time. 4 pieces, 6 pieces, 9 pieces.


Introduced as a new work in 2016 is "Collection Te" with the theme of "Mariage of Tea and Chocolat". Chocolat with "tea" added to ganash is packed together. It seems that he chose the one with a relatively strong individuality, and among them, the chocolate of "Lapsan Suchon" with a unique smoked incense is unique.

In addition, a small plate-shaped chocolate "Pave", a "tablet" where you can enjoy the simple taste of cacao, and an assortment "Unrobe More!", Which is popular every year, are available. Purchase at stores, online shops, and department store events.


In addition, at the ongoing chocolate festival "Salon du Chocolat 2016", "Truffle Ala Truffle" with bold white truffles is on sale in advance. Contains white truffle extract, and the rich scent of truffles spreads throughout your mouth the moment you chew. "I had a hard time balancing chocolate and truffles. I hope you enjoy it with champagne," said Chef Chocolatier Loic Brandin. Although it is a pre-sale, it may be handled only at the same event.