The chocolate "SOY CHOCOLATE" using "soy sauce" supervised by Masahiro Kasahara, the owner and chef of the Japanese restaurant "Pros and cons ", which is said to be the most difficult to make reservations in Japan, has been released. Available at major facilities in Tokyo such as Haneda Airport Kiosk and Tokyo Station Kiosk, service areas near Tokyo, and department stores.

Accented with fragrant soy sauce
Accented with fragrant soy sauce

"Pros and cons SOY CHOCOLATE" is a "new sensation" chocolate made by matching soy sauce, which is a traditional Japanese seasoning, with high-quality Belgian couverture chocolate. It is said that "Kikkoman soy sauce" is used for soy sauce.

There are 4 types of chocolate. They are "Soy Sauce Pecan Nut Chocolat", "Soy Sauce Milk Chocolat", "Soy Sauce Dark Chocolat", and "Soy Sauce Gianduja".

"Soy sauce pecan nut chocolate", which is made by coating large nuts roasted without using oil with chocolate and seasoning with soy sauce, is sold separately and the price is 525 yen.

"Soy sauce milk chocolate," "soy sauce dark chocolate," and "soy sauce Gianduja" are sold assorted in assorted packs. The price starts from 1,365 yen.

Pros and cons Chocolate, why not give it a try?
Pros and cons Chocolate, why not give it a try?