Belgian chocolate rate 65%! "Rich terrine chocolate" from Pasco--even more delicious when cooled!
Pasco (Pasco Shikishima) will release a new sweet, "Rich Terrine Chocolat". A cake made by kneading plenty of chocolate to give it a sticky texture and rich taste like "gateau chocolate". 65% of the chocolate used is Belgian chocolate.
Pasco (Pasco Shikishima) will release a new sweet "rich terrine chocolate" on October 1st. Sales areas are Kanto, Chubu, Kinki, Chugoku, and Shikoku areas. The price is open.
Easy to share with cuts!
This product is a cake made by kneading plenty of chocolate to give it a sticky texture and rich taste like "gateau chocolate". Of the chocolate used, 65% is Belgian chocolate.
It doesn't harden even if you put it in the freezer, and you can eat it even more deliciously by cooling it.
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