At the food floor "Hoppe Town" of the Daimaru Tokyo store (Chiyoda-ku, Tokyo), a fair will be held from September 10th to September 30th to sell limited sweets with the keyword "crispy texture".

"Pie Taiyaki" (360 yen) is sold at the pie specialty store Mommy's Ann Thrill. You can enjoy a new texture that combines crispy puff pastry and bean paste.


"Sesame rice cake pie" (162 yen) is on sale at the Seigetsudo main store. "Sesame rice cake" is wrapped in pie crust, and the outside is crispy and the inside is chewy.


"Chocolate Chiffon Millefeuille" (1,620 yen) is now available at Maxim's de Paris in Ginza. It's a ganache made from Valrhona chocolate, and it's sandwiched between puff pastry and chiffon.


In addition, you can enjoy sweets with a "crispy texture" at the long-established Belgian confectionery store Maison Dandoy and tops.