Broccoli on top of cream !? I ate a big impact "broccoli cake"
Broccoli is on top of the cream !? I tried the "broccoli cake" sold in Tokyo. Broccoli becomes a sweet.
All-you-can-eat "aged yakiniku" with condensed umami! "Yakiniku-sensei Nakameguro" opened
"Yakiniku-sensei Nakameguro" using "aged meat" will open in Nakameguro. In addition to the "standard" yakiniku menu, you can enjoy all-you-can-eat "aged yakiniku" using aged meat.
The gourmet popcorn "Hill Valley" that you can buy without lining up was a taste that Japanese people liked!
"Hill Valley" is a healthy and exquisite popcorn made from air. You can buy it on weekdays without lining up!
All-you-can-eat seasonal vegetables! Asian shabu-shabu "Xin Xian" opens in Nakameguro
An all-you-can-eat restaurant where you can eat fresh vegetables, seafood, and noodles sent directly from the farm. Of course, you can also order additional meat.
Moke's Bread & Breakfast, Hawaii's Favorite Breakfast, Opens in Nakameguro, Tokyo
Pancakes" with the perfect amount of salt in the batter and "omelets" with a lot of ingredients are popular at this restaurant.
"Mama Cafe" to support child-rearing moms opens in Nakameguro, Tokyo
Provides a place to exchange information with "moms" and improve their skills in raising children.
The lineup has been expanded due to its popularity! Ministop's "Aoyama rice", this month "burdock"
The Aoyama rice series, supervised by Yuki Aoyama, the owner of Nakameguro's "Aoya", decides on the theme of ingredients that changes every month and sells lunch boxes. This month's theme is "burdock". It's a little surprising, but root vegetables are good.
"Aoyama rice" in October is mountain food and mushrooms! -Released from Ministop
Ministop's "Aoyama Rice" series supervised by Yuki Aoyama, the owner of "Aoya" in Nakameguro, Kyoto Obanzai / Yakuzen. This month's autumn season features "mushrooms" that will become even more delicious!
Ministop, a body-friendly chilled Japanese sweet made from brown sugar supervised by Yuki Aoyama
Yuki Aoyama's customary Ministop "Aoyama rice" series. The new menu this time is the chilled Japanese confectionery "Aoyama style brown sugar ohagi (bean paste, mugwort, kinako)". Perfect for this time of year when you have more opportunities to eat Japanese sweets on the equinoctial week.
Salmon in September! -Ministop's "Aoya" Yuki Aoyama supervised series
Ministop's "Aoyama Rice" series, which decides the theme of ingredients every month and sells lunch boxes and rice balls. Supervised by Yuki Aoyama of Nakameguro "Aoya". The theme of September is "salmon". It's healthy with plenty of vegetables!
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?