Hama Sushi "Umami in Full Bloom! Tuna Festival" "Miyagi Prefecture Natural Tuna Tataki Tsutsumi," "Tuna Top Akami," "Big Tuna Harami," "Mediterranean Big Tuna Tuna Outoro," and "Blissful Consistency Series. Branded Wagyu Beef Nigiri" is also available.
Umami in Full Bloom! Tuna Festival" will be held. The festival will sell "Tataki Tsutsumi (Tataki Tsutsumi of Natural Tuna from Miyagi Prefecture)," "Top Red Meat of Tuna," "Harami of Big Tuna," and "Big Tuna Tuna Tuna Tuna Tuna from the Mediterranean Sea. At the same time, "Setouchi Kamagae Shirasu Tsukimi" from the "Japanese Delicacy Series" and "Branded Wagyu Beef Nigiri" from the "Blissful Consistency Series" will also be available.
HOKKAHOKKA-TEI "Sumikko Gurashi Bento" renewed with a starry sky design! With original clear card
Sumikko Gurashi bento" will be redesigned and sold sequentially at Hokkahokkatei. It comes with a colorful original clear card.
Famima "BT21 Rare Cheese Tart" 8 different designs of KOYA, RJ, SHOOKY, MANG, CHIMMY, TATA, COOKY, all together!
BT21 Rare Cheese Tart, a chilled dessert featuring the design of LINE FRIENDS' popular global character brand "BT21," will be available at FamilyMart stores.
Soup Stock Tokyo "Onagawa Sanma Tsumire Soup", "Onagawa Sanma Keema Curry", "Onagawa Sanma Tomato Stewed Soup
Soup Stock Tokyo will sell a limited quantity of "Onagawa Sanma Tsumire Soup," "Onagawa Sanma Keema Curry," and "Onagawa Sanma Tomato Stewed Soup" at Soup Stock Tokyo. These items are being sold to support Onagawa Town in Miyagi Prefecture, which has been recovering from the Great East Japan Earthquake.
Stonerolls "Saba Harissa", a stimulating canned mackerel! Chili pepper and spicy Mediterranean sauce with chickpeas.
I'd like to introduce you to "Saba Harissa," a canned mackerel sold by the canned food brand "Stone Rolls," which is manufactured at a factory near Ishinomaki Fishing Port in Miyagi Prefecture.
Chocolate-flavored Hagi no Tsuki "Hagi no Chou" chocolate-flavored sponge cake dough with original chocolate custard cream
Hagi no Tsuki's sister product "Hagi no Cho" will be available at the official online store of Confectionery Sanzen. This is a sister product of Hagi no Tsuki, with original chocolate custard cream gently wrapped in a chocolate-flavored sponge cake dough.
Peyoung Wasabi Soy Sauce Flavored Yakisoba" - A Japanese Taste of Wasabi and Soy Sauce! Collaboration with Miyagi Prefectural Shizugawa High School
Maruka Shokuhin's Peyoung brand has announced on their official website that they will be introducing a new flavor of cup yakisoba called Peyoung Wasabi Shoyu Flavor Yakisoba. The flavor is a combination of wasabi and soy sauce, which is familiar to Japanese people, and the refreshing spiciness that comes out of your nose is addictive.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Ikinari! Steak includes "Wagyu Cut Steak with Soup and Rice" and "Wild Hamburger and Wagyu Cut Steak Combo with Soup and Rice".
Ikinari! STEAK now offers "Wagyu Cut Steak with Soup and Rice," "Wild Hamburger and Wagyu Cut Steak Combo with Soup and Rice," "Grilled Chicken Steak and Wagyu Cut Steak Combo with Soup and Rice," and "Wagyu Cut Steak with Toppings," according to the official website. It is said that you can enjoy the moderate marbling and flavor of Wagyu lean meat.
Lawson "Strawberry sandwich from Miyagi Prefecture" "Fruits are Itagaki" 4.5 carefully selected strawberries! The fifth fruit sandwich by prefecture in Tohoku
A "Miyagi Strawberry Sandwich" made with strawberries from Miyagi Prefecture, carefully selected by the long-established fruit and vegetable specialty store "Fruits are Itagaki," will go on sale at Lawson stores in the Tohoku area.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Famima's "Gochimusubi Beef Sukini with Iwate-Gyu" - Luxurious sweet and spicy flavored omusubi! Expanding Consumption of Iwate Beef and Supporting Producers
Gochimusubi Beef Sukini with Iwate Beef" will go on sale at FamilyMart. This is a beef-suki rice ball made with Iwate beef and seasoned with sweet and spicy sauce.
Peyoung Takomeshi-style Yakisoba, a Collaboration with the Commercial Club of Shizugawa Prefectural High School, Recreates Tako-Meshi in Minamisanriku Town, Miyagi Prefecture
It was announced on the official website that Maruka Foods' Peyoung brand has introduced a new flavor of cup yakisoba called "Peyoung Takomeshi Style Yakisoba". This is a reproduction of the "Tako-meshi" (octopus rice) eaten in Minamisanriku Town, Miyagi Prefecture. The menu is a collaboration with the commercial club of Shizugawa Prefectural High School. The seasoning is based on dark soy sauce, with octopus extract and ginger powder added.
Killefebon's "Tart Tiara - 5 kinds of strawberry tart" celebrates the 30th anniversary of the company. 5 kinds of brand-name strawberries in a tiara-shaped tart!
Kiroufe Bon is now offering "Tart Tiara - 5 kinds of strawberry tart". It will be available from February 1 to the end of March. Available only as a whole, the 17cm diameter tart will be priced at 13,068 yen (tax included).
1
Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
2
7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
3
Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
4
Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
5
No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.