LAWSON "Gorotto Pineapple and Mango Sauce Sandwich", "Oyatsu Coppe Red Potato Whip & Red Potato An," and other newly arrived breads!
Gorotto Pineapple and Mango Sauce Sandwich", "Oyatsu Koppe Red Potato Whip & Red Potato An," "Pork Egg Burger," "Chunky White Pretzel Danish," "Fluffy Koppe Strawberry Jam & Margarine," "Fluffy Koppe Soft An & Margarine," "Choco Croissant 8 pieces, Chorizo sausage bread, Beef curry bread with meat, and Double cream doughnut with MCT oil, custard & whipped.
Matsunoya's "Excellent Menchikatsu" - Combination of Kurobuta pork and Wagyu beef! Also available "Roast pork cutlet & excellent minced meat cutlet set meal", etc.
Matsunoya and Matsunoya will launch "Zesshin Menchikatsu". The lineup includes "Zesshin Menchikatsu Set Meal," "Loin Katsu & Zesshin Menchikatsu Set Meal," "Sasami Katsu & Zesshin Menchikatsu Set Meal," "Zesshin Menchikatsu Curry," and "Single Item Zesshin Menchikatsu.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
St. Mark's Cafe "Deniblanc Black Mitsu Marron", "Wiener Croissant" and other seasonal menu items!
The new seasonal menu items at St. Mark's Cafe have been announced on the official website. The menu includes "Wiener Croissant," "Sasami & Renkon (Miso Flavor)," "Scallops and Mushrooms with Basil Butter," "Warabimochi Choco Anpan," "Deniblanc Black Marron," "Chocolat Banana Parfait," "Caramel Mont Blanc Parfait," "Dora Cream Azuki," "Dora Cream Banana," "Dora Cream Chestnut," "Kids Set," "Milkshake Smoothie," and "Mango Lassi" will be available.
LAWSON STORE100 "Showa Retro Fair" "Agepan," "Salted Bean Steamed Bun," "Misopan," "Fruits Apricot Curd (Melon)," etc.
LAWSON STORE100 is holding a "Showa Retro Fair" featuring a large selection of nostalgic Showa-era gourmet foods. The following items are available: "Aeppan", "Salted Bean Steamed Bun", "Miso Bun", "Takuan Mayo Roll", "Fruit Anjin Tofu (melon)", "Dark Norishio Potato Rice Ball", "Chicken Consommé Potato Rice Ball", "Castella Sandwich (butter flavor cream)", "Croissant (fermented butter flavor)", "Cheese and Olive Oil Focaccia", and "Warabi Mochi (Kinako)".
St. Mark's Cafe "Strawberry Fair" is held! Premium Chocolate Croissant Strawberry Cheesecake, Denibulan Chocolate Strawberry, Cookie Puff Bread Strawberry, etc.
Strawberry Fair" will be held at St. Mark's Cafe. The seasonal menu items using strawberries and other ingredients include "Premium Chocolate Croissant Strawberry Cheesecake," "Cookie Puff Bread Strawberry," "Denibulan Chocolate Strawberry," "Wiener Croissant," "Sasami & Renkon (miso flavor)," "Scallop & Mushroom Basil Butter," "Strawberry & Mushrooms with Basil Butter," and "Strawberries. Warabi mochi chocolate bean buns, condensed milk pudding latte, and iced condensed milk pudding latte will be available.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
A summary of the new breads for March, including "Cherry Blossoms," "Sake-type Yakushima Tangerine," and "Hokkaido Tokachi Azuki Pan" at Kimura-ya Main Store
New breads for March are now available at the directly-managed store of Kimura-ya. There are five new breads available for the month of March: "Cherry Blossom," "Sake-type Yakushima Tangerine," "Hokkaido Tokachi Azuki Bread," "Miso Kinpira Gobo (with Ginger)," and "Savory Bacon Cheese.
The first in the "immorality" series of "Kranky [Sizzling Fermented Butter]"! Butter flavored chocolate with crunchy puffs!
Lotte's "Cranky" series will be releasing "Cranky [Juwatto Fermented Butter]", a butter flavored product that is popular regardless of the season.
New Grand Menu: "Hikaru's Ingenious and Kiddingly Delicious Okan no Karaage Set Meal (6 pieces)", "Grand Pepper Hamburger Steak", etc.!
Joyful's grand menu, lunch menu, and To go menu will be revised. The new menu items include "Hikaru's Kiddingly Delicious Okan no Karaage Set Lunch (6 pieces)," "Plentiful Vegetable Peperoncino," "Grand Pepper Hamburger," "Teppanyaki Beef Karubi Set Lunch," "Daily Lunch," "Daily Lunch Set," "Hikaru's Kiddingly Delicious Okan no Karaage Bento (6 pieces)," "Hikaru's Kiddingly Delicious Hors d'Oeuvre ( Small)" and other items will be available.
Matsunoya "One Coin Sale" "Roast and Set Meal Topping Potato Salad" "Miso Loin and Set Meal" "Heap of Grated Ponzu Loin and Set Meal" 500 yen!
"One Coin Sale" will be held at Matsunoya Matsunoya. "Rose and set meal topping potato salad" "Miso loin and set meal" "Heap of grated ponzu loin and set meal" is 500 yen.
Summary of new breads from January such as Saint-Germain "Frank (Carbonara)" and "Tartar Fish"
The new bread that will be available at Saint-Germain from January 2022 has been announced on the official website. "Frank (Carbonara)" "Tartal Fish" "Yuzu Cheese Cream from Kochi Prefecture" "Creamy Avocado Salad" "Champignon" "Noah (Black Mitsuki Nako)" "White Frank" "French Toast (Caramel Sauce)" "Charcoal Grilled Chicken" And miso ginger onion "" chocolate bread (whipped cream) "etc. will be prepared.
Lawson "Only Kimipan" "Spicy scented curry pilaf rice ball (with mochi wheat)" "Aomori prefecture burdock soy milk cream pasta"
At Lawson, "only Kimipan," "curry pilaf rice balls with spices (with mochi wheat)," and "burdock soymilk cream pasta from Aomori Prefecture" supervised by the "Dietary Awareness Consortium" are on sale.
3 autumn “eggplant” recipes “eggplant lasagna” “fried eggplant and avocado miso” “eggplant and bean tomato paste”
Introducing recipes using eggplant that you want to eat in autumn. There are 3 products: "Eggplant lasagna", "Eggplant and avocado miso fried", and "Eggplant and bean tomato paste".
Jonathan "Autumn Otozure" Fair "Hokkaido Red Meat Rump Steak & Hokkaido 3 Colors Potatoes and Vegetables Grilled" "King Salmon Saikyo Grilled and Hiroshima Fried Oysters" etc.
Jonathan will be hosting the "Autumn Otozure" fair, which offers a menu of lean rump steaks and king salmon. The lineup includes "Hokkaido lean rump steak & grilled Hokkaido three-color potatoes and vegetables," "King salmon grilled in Saikyo and Hiroshima fried oysters," "Hokkaido rump beef stroganoff," and "King salmon Italian salad seafood DON." In addition, "Farm Meat Hamburger Salad Plate" using "Farm Meat Hamburger" will also appear.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!