New breads for March are now available at the directly-managed store of Kimura-ya. There are five new breads available for the month of March: "Cherry Blossom," "Sake-type Yakushima Tangerine," "Hokkaido Tokachi Azuki Bread," "Miso Kinpira Gobo (with Ginger)," and "Savory Bacon Cheese.

Sake-type Yakushima tangerine

Sakatane Yakushima Tangerine is a white bean paste with Yakushima tangerine juice, minced meat, cut peel, powdered rind, and a secret ingredient of Western liquor. Liqueur is used to flavor the red bean paste. The price is 232 yen.

Cherry Blossoms

Cherry Blossom" is made from Hokkaido azuki beans, filled with sweet red bean paste and cherry blossom mochi-like filling, and covered with cookie dough to create a cherry blossom shape. The price is 288 yen.

Hokkaido Tokachi Azuki Pan

The "Hokkaido Tokachi Azuki Pan" is made with whole wheat flour, sugar made only from sugar cane harvested on Amami Oshima Island, olive oil, fresh cream, and Kimura-ya's original sake, and filled with red bean paste made from Hokkaido Tokachi azuki beans and sugar. The price is 278 yen.

Miso Kinpira Gobo (with Ginger)

Miso Kinpira Gobo (with Ginger)" is made with whole wheat flour from Hokkaido and topped with miso kinpira gobo. It has a rich flavor with a hint of ginger and sesame seeds. Retail price: 278 yen.

Fragrant Bacon Cheese

Bacon Cheese is made with whole wheat flour from Hokkaido, wrapped in a cheese filling containing cubes of bacon, wrapped in smoky, flavorful bacon, topped with Parmesan cheese, and baked to perfection. The retail price is 352 yen.