Egg sweets specialty store "Chateraise Yatsugatake Eggs" opens in Ikebukuro! "Yatsugatake egg egg tart" "Yatsugatake egg pudding" "Yatsugatake egg cream puff" using the special egg "Yatsugatake blessing"
Chateraise's egg sweets specialty store "Chateraise Yatsugatake's Egg" will open in Minami Ikebukuro. "Yatsugatake egg egg tart", "Yatsugatake egg pudding" and "Yatsugatake egg cream puff" using the special egg "Yatsugatake no Megumi" originally developed by Chateraise will be on sale.
[Wow] The handmade jumbo dumplings from Ikebukuro "Kailaku" were really big --- 10 meals limited soup Jumbo dumplings are also recommended!
I actually tried "Kailaku Main Store", which is about a 1-minute walk from JR Ikebukuro Station! A juicy dish made by wrapping a specially made skin with ingredients that use plenty of fresh vegetables and specially ground "ground meat".
Thick sliced Toro and Morimori sweet shrimp are 100 yen! Sushiro "Tenkomori Festival"-"Unachirashizushi" on the day of the Ox
The "Tenkomori Festival" is held for a limited time at each conveyor belt sushi chain Sushiro. In addition, "Unachirashizushi" will also be available on July 20th, the day of the Ox.
The taste of fat is full! Sushiro "Toro Swordfish" for a limited time--Cool Japanese sweets "Pururun Jelly" are also available!
At each Sushiro store (excluding some stores), the product "Toro Swordfish" of "Good news from the sea of the world 100 yen PROJECT" is on sale for a limited time. Cool Japanese sweets "Pururun Jelly" are also available.
Sushiro Founding Festival Final! The luxurious "Otoro 3 pieces" is 280 yen--the shrimp, salmon, and shellfish 3 pieces set is also 100 yen ~
"Sushiro Founding Festival Final" will be held at each Sushiro store. It's a great deal, "3 pieces", and the price starts from 100 yen (excluding tax, the same applies below).
Sushiro and rich curry udon! The new summer menu is appetizing--the tomato and basil sushi and the "condensed milk shaved ice parfait"
Summer grand menus will be on sale at each Sushiro store (excluding some stores). A lineup of sushi created by tomatoes and basil, and new sweets from the Sushiro Cafe Club.
Double the thickness of the medium fatty tuna at 100 yen! Sushiro's founding festival, the first is "Double Toro"-A great deal once a year
The annual "Sushiro Founding Festival" will be held at each Sushiro store again this year. The first is the "Double Toro" 100 yen campaign. It is a product that is "double the thickness" of the popular "Medium Toro" at the same price.
First in the history of Sushiro! I'm curious about "rich tonkotsu ramen"-a rich plain hot water soup that is particular about pork bones
At each Sushiro store (excluding some stores), the first "rich tonkotsu ramen" in the history of Sushiro will be on sale. The first pork bone-based ramen in the history of Sushiro.
Perfect for early summer! I'm curious about Sushiro's "Gorotto Peach Cheesecake"! --Rare cheesecake and white peach harmony
At each Sushiro store (excluding some stores), a new product from the Sushiro Cafe Club, "Gorotto Peach Cheesecake," will be on sale. Sweets that combine white peach and cheesecake.
I tried Sushiro's new "chocolate mint ice cake"! --Is the "mint feeling" a little stronger? High satisfaction!
New sweets "Chocolate Mint Ice Cake" and "Lemon Kiwi Parfait" have been released at each Sushiro store. The editorial department, who loves chocolate mint, has eaten it right away!
Sushiro's first "Niku Sushi Fair" begins! Melting fat "broiled sirloin" and "upper rib" sushi
At each Sushiro store, the "Niku Sushi Fair", the first since its opening, will be held for a limited time. Meat sushi "Niku Sushi" is gathered!
Sushiro "Madagascar raw shrimp" has a "dancing in the mouth" texture!?--Uses shrimp grown in the unexplored region of Madagascar
At each Akindo Sushiro store (excluding some stores), "Madagascar raw shrimp" is sold as a product of "Good news from the sea of the world 100 yen PROJECT".
Sushiro is not sushi, but a new spring work "Migrated Crab Curry Mazesoba"! "Shirasu" and "Sakura shrimp" mixed soba
From Sushiro's popular side menu "Sushiya no Mazesoba" series, the new spring works "Watari Crab Curry Mazesoba", "Shirasu Mazesoba" and "Crispy Sakura Shrimp Mazesoba" have been released.
"Mysterious Country" has arrived at Ikebukuro Loft! "Alice on Wednesday" for a limited time--also a limited caramel roll
The concept shop "Alice on Wednesday" has opened a pop-up shop in Ikebukuro Loft.
I'm doing "Sea urchin! Daitoro! Both are 100 yen!" At Sushiro! Spring recommended "Grilled sea bream" and "Charcoal-grilled bonito"
At each Sushiro store, a limited-time campaign "Sea Urchin! Daitoro! Both are 100 yen!" Is being held.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Starbucks chilled cup "Starbucks Salty Vanilla with Coffee Jelly" for a limited time! Clean taste with sea salt accent.
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FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17