Corn Potage with Green and Yellow Vegetables" - Sweet corn sweetness and aroma! Easily dissolved in cold milk.
Pokka Sapporo Food & Beverage will release a box-type soup, "Suku Suku Kotto Green and Yellow Vegetables and Corn Potage," under its "Suku Suku Kotto" brand.
Chun Shui Tang "Taiwanese Castella Fruit", "Taiwanese Castella Green Tea Strawberry", "Tofu Chicken Soup Noodles with Scallion and Rape Blossoms", "Peanut Maze Noodles with Steamed Chicken and Spring Vegetables".
Chun Shui Tang will release "Taiwanese Castella Fruit," "Taiwanese Castella Matcha Strawberry," "Tofu Chicken Soup Noodles with Scallion and Rape Blossoms," and "Peanut Maze Noodles with Steamed Chicken and Spring Vegetables.
7-ELEVEN "Asian Gourmet Fair": 13 items including "Temakiri Onigiri Umami Spicy Bibimbap," "Sweet and Spicy Yangnyeom Chicken," and "Dalgona Coffee Moko
7-ELEVEN is holding an "Asian Gourmet Fair". This year, 7-ELEVEN is holding an "Asian Gourmet Fair" with the following items: "Umami Spicy Bibimbap Rice Ball", "Mix and Eat Hot Egg Bibimbap", "Sweet and Spicy Yangnyeom Chicken", "Dalgona Coffee Moco", "Butter Chicken Curry Omusubi", "Hand Roll Sushi Bulgogi Kimpa", "Spicy Green Curry", "Slowly Stewed Pork Kakuni Donburi (roux rice)", and "Beef Bone Soup Kalbi Kuppa". The menu also includes "Umaji Spicy Kimchi Jjigae Udon Noodles," "Bibimbap Salad Bowl," "Manulpan Garlic & Cheese," and "Dalgona Coffee & Melting Milk Pudding.
Three "Shrimp Recipes"! Fried Shrimp and Edamame with Salt, Shrimp and Turnip in Milk, Shrimp and Tomato in Curry
Here are three shrimp recipes that the En-eating editorial team has actually made and found to be delicious. Here are three recipes that the editors of En Eats actually enjoyed making: "Fried Shrimp and Edamame with Salt," "Braised Turnip and Shrimp in Milk," and "Fried Shrimp and Tomato in Curry.
Three recipes for "Milk Stew"! Turnip and shrimp in milk, Pumpkin and raisin in milk, Chicken and cauliflower in lemon milk.
Here are three recipes for "milk stew" that the En Eats editorial team has actually made and found to be delicious. The recipes are "Turnip and Shrimp in Milk," "Pumpkin and Raisin in Milk," and "Chicken and Cauliflower in Lemon Milk.
BIKKURI DONKEY's "Soy Milk Sesame Noodle Burger Dishes" and "Cheese Dakgalbi Style Burger Dishes" - two delicious and spicy burger menus
For a limited time only, Bikkuri Donkey will be offering "Soy Milk Sesame Noodles Berg Dish" and "Cheese Duckarbi Style Berg Dish".
"Kabuto shrimp boiled in milk" recipe! A mellow milk soup with a spicy ginger accent
Introducing the recipe for "simmered kabuto shrimp in milk". The mellow sweetness of milk wraps the crispy, thick helmet and crispy shrimp.
First Kitchen "Ramen-style fresh pasta" It's like soup pasta, but it's a little different! Deep taste like authentic ramen
"Ramen-style fresh pasta" will be on sale from First Kitchen. Uses First Kitchen original pasta with a chewy texture. A deep taste like authentic ramen.
Mokotanmen Nakamoto "Miso Ramen" "Sesame Extremely Spicy" "Arctic Volcano" etc. January limited menu summary
The limited menu for January 2022, which is handled by Mokotanmen Nakamoto, has been announced on the official website. The contents vary depending on the store, such as "Miso Ramen", "Sesame Extremely Spicy", and "Arctic Volcano".
"KINOKUNIYA New Year Happy Bag" Homemade "Pondequejo-style cheese bun" ・ Assorted sweets and miscellaneous goods such as soy milk donuts! "KINOKUNIYA Red Envelope"
"KINOKUNIYA New Year Happy Bag" will be on sale from the first sale in 2022 at KINOKUNIYA. In addition, two types of "KINOKUNIYA New Year's Envelopes" will be sold only at stores.
Kappa Sushi "Sea Urchin Bonara" Luxury "Sea Urchin" Topping! Extra-thick Chinese noodles in a rich sauce of sea urchin paste
"Sea urchin Bonara" will be sold at Kappa Sushi. A dish that combines the rich "sea urchin bonara" sauce with the chewy "Chinese noodles" instead of pasta.
3 soy milk recipes! "Salmon and spinach boiled in soy milk" "Oatmeal soy milk gratin" "Soy milk pot" Creamy soy milk richness
Here is a summary of the "3 selections of soymilk recipes" that the En-eating editorial department actually made and found to be delicious. "Salmon and spinach boiled in soy milk" "Oatmeal soy milk gratin" "Soy milk pot".
Kiyoken "Borscht of beef shank" "Caponata style of colorful vegetables and chicken" "Scallop soup from Hokkaido" Retort soup that can be stored at room temperature
From Kiyoken, the retort soup "Beef shank borscht", "Colored vegetables and chicken caponata style", and "Hokkaido scallop soup" will be available. It is handled at some directly managed stores, mainly mail-order stores and roadside stores.
Sun tomato noodles "Travel tomato noodles that travel the world" "Taiwan stand taste large-sized oriental tomato noodles" "Spicy sundubu jjigae pure tofu chige pot tomato noodles" etc.
The "Travel the World Tomato Noodles" series will be on sale for the sun's tomato noodles. "Taiwan stand taste large-sized bone-removed oriental tomato noodles" "Spicy sundubu jjigae jjigae hotpot tomato noodles" "Direct grilled mozzarella" MARUDE "Marguerite tomato noodles" "Puri-puri shrimp spicy red curry tomato noodles" "Creamy of roasted kaman veil" "French tomato noodles" is a lineup.
3 Taiwanese recipes at home! "Sanbeiji" "Toupha" "Shentojan"
Feel like traveling to Taiwan at home! Here are three Taiwanese recipes that the En-eating editorial department actually made and found to be delicious. "Sanbeiji," "Toupha," and "Shentojan."
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!