I can't write "Magic in Kitchen" where "Magic Ink" is salt of various tastes ... but sprinkle it!
The seasoning "Magic in Kitchen" in collaboration with "Magic Ink" has been on sale in a limited area since late December. Genuine Magic Ink A total of 8 types of salt packed in a large container with various flavors are available.
Pasta Sauce Toast--super easy and delicious! Just pour the pasta sauce over the bread! Make a great dish by topping with your favorite ingredients!
So easy, yet so satisfying! Here is a recipe for Pasta Sauce Toast, which can be made quickly with bread and pasta sauce. Recommended for those who are tired of the usual toast! I made 5 kinds of pasta sauce: "Bolognese", "Tomato Sauce", "Mentaiko Sauce", "Carbonara", and "Genovese Sauce".
Mochi, cheese, menta! Gindaco "Scorched Soy Sauce Mochi Cheese Meita" is a very satisfying horse--The popular "Mochi Cheese Meita" is even more luxurious
I actually tried "Scorched Soy Sauce Mochi Cheese Meita", a limited-time menu sold at each Tsukiji Gindaco store (excluding some stores). "Mochi Cheese Meita", which was very popular last year, has been made even more luxurious.
Invented by Riho Yoshioka of Dongitsune! Donbei with "Mentafu Ankake Udon" and "Wayama Pepper Spicy Chili Oil Soba"
"Nissin Donbei Torotsuyu Tailored Meitafu Ankake Udon" and "Nisshin Donbei Wayama Shoka Spicy Ra Yuta Soba" will be on sale.
Mentaiko on cod roe! "Kanefuku Authentic Pasta Sauce" is a must-have item --- Just mix it and it tastes like a shop !?
I actually tried the pasta sauces "Kanefuku Authentic Pasta Sauce Entangled Mentaiko" and "Kanefuku Authentic Pasta Sauce Entangled Cod Roe" sold by Kanefuku.
A lineup of products that let you taste "mushrooms" in your KALDI! Porcini cream gnocchi and matsutake-flavored ramen
At each KALDI Coffee Farm store, there is a lineup of products that allow you to taste "mushrooms". "Original mushroom porcini cream gnocchi" etc. are on sale.
Jagarico "Menta Cheese Flavor" No. 1 in "Taste I Want You to Revive" for a limited time! "Jagarico Cafe" also opens in Omotesando
"Jagarico Meita Cheese Flavor", which was selected as the first place in the Jagarico tournament, will be on sale for a limited time. The "Jagarico Cafe" in collaboration with Cafe & Dinig hanami in Omotesando, Tokyo has also opened.
Table Mark "Mentaiko Cream Udon Noodles", "Pork and Vegetable Salt Mazesoba", "Miso Meat Jar Jar Noodles" Frozen Foods: A Comparison! No need for a plate with a tray!
You can't go wrong with having these on hand! We compared "Mentaiko Cream Udon", "Pork and Vegetable Salt Mazesoba", and "Meat Miso Jar Jar Noodles" frozen foods sold by Table Mark.
Kitakyushu Menbei (with Iwashi Nuka)" - A local version of Hakata's "Menbei"! Spicy and full of flavor!
A review of "Kitakyushu Menbei (with Iwashi Nuka Rice Cooker)," a local version of "Menbei," a rice cracker made with mentaiko (cod roe). It is kneaded with "Iwashi Nuka Kaki", a local delicacy.
KALDI "Bibimbap no Moto" is just mixed, but it's authentic and cospa is ◎! The spicy taste is also addictive
Review of KALDI's original "Bibimbap Element" and "Mentai Bibimbap Element". You can make a lot of bibimbap just by mixing it with rice.
Explosive horse! "Frozen menta cream udon" using Kanefuku mentaiko--Thick cream is often entwined with mochimochi noodles
Introducing "Kanefuku's Mentaiko Meita Cream Udon" because it's so delicious! Frozen udon noodles that are made by entwining Kanefuku's high-quality mentaiko, fresh cream, and rich menta cream with butter with the chewy Sanuki udon noodles.
"Pop potato pateta!" In the first kitchen-Potato and popcorn together
"Pop Potato Pateta!", Which eats french fries and popcorn together, is now on sale at "First Kitchen" and "Wendy's First Kitchen".
With trolley, okra and mekabu! "Cold Shrimp and Adductor Muscle Spaghetti" -Olive House
For the hot season, summer-only menus such as cold pasta made with sticky ingredients are available at each of Nakamuraya's Western restaurants "Olive House". It is expected that orders can be placed until mid-September.
8 kinds of Jagarico assortment for comparison! Hokkaido "Pork bowl flavor", Tohoku "Beef tongue flavor", Tokai "Tebasaki flavor", Kansai "Takoyaki flavor etc.
A review of the "8 kinds of assorted Gotochi Jagarico". The flavors are inspired by the specialties of each area, such as Hokkaido's pork bowl flavor, Tohoku's beef tongue flavor, Tokai's chicken wings flavor, and Kansai's takoyaki flavor.
For a limited time! Calbee "Kenage Potato Spicy Mentaiko Flavor"-The umami and spiciness of mentaiko that spreads slowly
A new product in the "Kanage Potato" series, "Kanage Potato Spicy Mentaiko Flavor," is on sale ahead of convenience stores. Potato chips with spicy cod roe flavor.
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!