At each Tsukiji Gindaco store (excluding some stores), "Scorched Soy Sauce Mochi Cheese Meita" is on sale for a limited time. It comes in 8 pieces and the price is 700 yen (tax included).

This is a more luxurious finish of "Mochi Cheese Meita," which was very popular last year. This year, "Scorched Soy Sauce Dare" using "two-stage soy sauce" adds aroma and flavor. The toppings are mochi sauce, two types of cheese, mozzarella and parmesan, menta mayonnaise, and dried Hakata mentaiko.


The mochi sauce is a "non-hardening mochi sauce" made by a special manufacturing method. The outside is crispy and fragrant, and the inside is mellow and smooth takoyaki, with a chewy mochi sauce and growing cheese. An addictive horse that combines the richness of cheese with the flavor of mentaiko and the flavor of soy sauce!



Gindaco "Scorched Soy Sauce Mochi Cheese Meita" is a place where you can enjoy a collaboration with mochi, cheese, and menta. For a limited time, if you are interested, please do so as soon as possible!