"Cream cheese Arrabiata beef bowl" for Sukiya-rich smooth cheese and tomato acidity!
At the beef bowl chain store "Sukiya", "Cream Cheese Arrabiata Beef Bowl" with cream cheese on top of the beef bowl is on sale. Limited time menu until mid-March. In addition, the popular "Great Spicy Sauce" will be sold as "Passionate Great Spicy Sauce" for the first time in about 5 years.
Gyudon with the name "devil" in Sukiya! "White-haired green onion beef bowl devil ontama mix" for a limited time
The limited menu "White-haired green onion beef bowl Devil Ontama Mix" with the name "Devil" will be on sale at the beef bowl chain store "Sukiya". In addition to white-haired green onions, fried sardines, onsen tamago (onsen tamago), and dried bonito flakes are placed.
The bright red "Oragon Curry" for the Yoshinoya--the first collaboration with Monster Strike! Mega size "Monster Strike"
Yoshinoya collaborated with the smartphone app "Monster Strike" for the first time. During the target period, collaboration menus "Oragon Curry" and "Monster Strike" will appear.
[Payday meal] Enchanted by "spilled sushi" at Nakadaya in Gotanda Maguro--Petite luxury where you can taste various ingredients little by little!
Introducing "spilled sushi" that can be eaten at Maguro no Nakadaya Gotanda TOC Building store! It is a dish with various ingredients studded as if it had spilled from a thick sushi rice.
Oyster sauce is appetizing! "Mushroom and asparagus beef bowl" at Sukiya--Shimeji mushroom & enoki mushroom "autumn taste"
"Mushroom and asparagus beef bowl" is sold at each Sukiya store. Gyudon seasoned with oyster sauce, which uses "autumn taste" mushrooms and has condensed oyster flavor.
Keio University cafeteria] "Keio Power Don" with sweet and spicy meat and egg is popular! HUB Keio Hiyoshi, a British-style pub on campus!
Sneaked into the student cafeteria at Keio University Hiyoshi Campus. We tried the popular "Keio Power Don". It consists of white rice topped with a generous amount of pork, chives, and an onsen tamago egg. The combination looks as if it will give you a lot of power. Who would not be able to resist the temptation to try this dish?
Sukiya's 2013 popular bowl "Curry Nanban Gyudon" is back! "Japanese-style dashi" of bonito and kelp is the decisive factor
At each store of the beef bowl chain "Sukiya", the popular "Curry Nanban Gyudon" released in 2013 will be reprinted for a limited time.
[Advantage] Heaping roast beef bowl is less than one coin! Limited to 4 days at the Japanese cafe "Kusunoki" in Kamakura
Japanese-style cafe restaurant "Kusunoki" has been reopened in Kamakura, Kanagawa. To commemorate this, a regular 980 yen (tax included, same below) "roast beef bowl (normal)" will be offered for 490 yen.
"1 pound" roast beef bowl is coming to Akihabara! Change the taste with "special mango sauce"
"1 pound mega roast beef bowl" is offered at Mango Terrace Dining Bar in Akihabara, Tokyo.
"Autumn Love-Tokyo Station Bowl Grand Prix" A large gathering of "Autumn Donburi" at Tokyo Station! A selection of luxurious ingredients such as salmon, salmon roe, and matsutake mushrooms
At restaurants around Tokyo Station, a gourmet event "Autumn Love-Tokyo Station Bowl Grand Prix" will be held, where bowl menus expressing "Autumn of Harvest" and "Autumn of Appetite" will be gathered.
Height about 30 cm! Introducing "Mega Prime Sauce Cutlet Bowl"-Large volume with 6 times the number of cutlets
The "Mega Prime Sauce Katsu Don", which is made by stacking sauce cutlets like a tower, is offered at the antenna shop "Food Mart Fukuikan" in Fukui Prefecture.
[This] Introducing "heaping gourmet food" named after mountain days in various service areas! "Mt. Tsukuba Mega Prime Curry" etc.
In connection with the new national holiday "Mountain Day", NEXCO East Japan's SA / PA restaurants offer "mountain gourmet" images of "mountains".
With 50 cutlets, "Giga size" is also available! The new "Sauce Katsu Don" is now in the Kumamoto / Miyahara service area "Minami"
New menus "Sauce Katsu Don" and "Pig Kimchi Don" are now available at "Restaurant Sannan" on the up line of the Miyahara service area in Kumamoto Prefecture. It was developed from the desire to rejuvenate the local community.
"Ultra menu" gathered at restaurants at Tokyo Station! "Ultra big" hamburger and "ultra spicy" wasabi bowl etc.
A limited-time fair "Ultra Menu Grand Assembly" will be held at the restaurant zones "Granroof" and "GranRoof Front" in JR Tokyo Station.
Does it look like B and taste like A? "Stone-grilled pasta kiteretsu dining room" opens in Yodobashi Akiba! Enjoy "aged fresh pasta"
"Ishiyaki Pasta kiteretsu Shokudo", a specialty store of "Ishiyaki Pasta", will open on the 8th floor and restaurant floor of Yodobashi Akiba.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!