On the long-awaited payday, you want to have a little extravagant lunch! That's why I would like to introduce "Kobore Sushi", which you can eat at Maguro no Nakadaya Gotanda TOC Building, and the price is 1,200 yen (tax included).

◆ Jewels (materials) are studded

Vinegared rice served in the middle of the plate. As if spilled from here, colorful ingredients such as tuna, salmon, squid, negitoro, eggs, etc. are studded. On top of the vinegared rice, there are plenty of salmon roe and shredded seaweed.




This freedom that you can freely spread your favorite material at your favorite timing! You can eat it by breaking the vinegared rice little by little and putting the ingredients one by one, or you can take the plunge and mix the whole thing and eat it as a self-styled leaflet.

The fish have a crispy, moist and fresh texture, and the tobiko and salmon roe have a bubble wrap texture, and the Negitoro melts softly and fat. Good ... good ...!






Tuna, sushi rice, negitoro, sushi rice, gari, salmon ... It's best to enjoy different tastes and textures little by little! This item is especially recommended for women. It's a little expensive to eat every day, but you can come to eat once or twice a month (confirmation to yourself).

The Maguro Nakadaya is also popular at Hamonica Yokocyo in Kichijoji, Tokyo, but the menu is partially different, and the sushi that I introduced this time is only the Gotanda TOC store.

◆ "Mega Don" recommended for men

By the way, it seems that many male customers who visit at lunch time order a limited number of "greedy mega bowls". On top of 400g (14.11oz) of "special" rice, a large tuna trocut, a tuna drop, and a large amount of Negitoro are 930 yen including tax. Cospa seems to be pretty good. If you are confident in your stomach, please do!