Famimaru KITCHEN New "Chef Komoda's Thin Chinese", "Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy noodles", "Numb and fragrant hot and spicy sauce", "Hot and spicy chicken lunch box", etc. to be released
FamilyMart will launch new "Chef Komoda's Thin Chinese" products under the private brand "Famimaru KITCHEN". The new products are: "The Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy!", "Hot and spicy sauce with a hint of numbness", "Hot and spicy chicken with hot and spicy sauce", "Sesame vermicelli soup", "A sharp taste of chicken salad", "A sharp taste of chicken salad".
Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
Marugame Seimen will sell "Kobe Beef Udon Noodles with Fresh Seven-Spice Sauce" in limited quantities and for a limited time as the fourth dish in the "Founding Thanksgiving Festival" that has been held since November.
Hama-zushi's second installment of the Nippon-Yamanetta Festival: "Southern Bluefin Tuna Chutoro (medium fatty tuna)" at 110 yen! Also available from November 7: "Sanriku Large Cut Silver Salmon", "Fried Oyster Tsutsumi from Hiroshima Prefecture", and "Kan
Hamazushi will hold "Hamazushi's Nippon Umami Neta Festival Vol. 2" at Hamazushi. The "Minami Maguro Chutoro (medium fatty tuna)," which has a perfect balance of lean and fatty meat, will be on sale for a reasonable 100 yen, and many other notable menu items will be available, such as silver salmon and oysters.
Matsuya "Extra Beef and Karubi Yakiniku Set Meal Fair" to be Held: Long-Selling Popular Yakiniku Meals to be Served with Extra Servings at the Same Price
Matsuya restaurants nationwide will hold the "Beef Yakiniku and Karubi Yakiniku Set Meal Increase Fair" for one week from November 7 and November 14, respectively.
KALDI 2023 Holiday Season Product Summary: "Cured Ham Cut-offs," "Pie Sheets," "Lasagna Sheets," "Instant Mashed Potatoes," etc.
KALDI Coffee Farm has introduced products that are perfect for the holiday season. Here are some of the recommended ingredients that make it easy to create festive party dishes, such as "Cured Ham Cut-offs," "Pie Sheets," "Lasagna Sheets," and "Instant Mashed Potatoes.
Chiikawa x Oyatsu Company Baby Star Dodekai Ramen (something like a mixed pizza flavor that looks like it was baked on a very...hot rock / something very delicious and sweet sukiyaki flavor)" The flavors in the work appear as Baby Star!
Two products from Baby Star Dodekai Ramen will be available in the Chiikawa x Oyatsu Company collaboration: "something soooo...hot rock-baked mixed pizza flavor" and "something soooo delicious, sweet and sour sukiyaki flavor.
Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
Kentucky Fried Chicken (KFC) has begun taking reservations for the 2023 Christmas menu, including an "Xmas Early Bird" discount of up to 220 yen off if you reserve a "Party Barrel" by December 10. A complete product lineup is also available.
Yayoiken "Sukiyaki Set Meal", "More Meat/Sukiyaki Set Meal" and "[To go] Sukiyaki" to go on sale November 7! Mild taste when mixed with raw egg
Yayoiken will launch "Sukiyaki Set Meal," "Meat Increase and Sukiyaki Set Meal," and "[To go] Sukiyaki" at Yayoiken. This set meal features a generous amount of beef, healthy vegetables and udon noodles, all slow-cooked in a flavorful sauce.
Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.
Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).
Kappa's Carefully Selected 100 yen (110 yen including tax) Festival - Hon tuna chutoro 100 yen (110 yen including tax) - "Hon tuna chutoro butsubutsuwakari", "Sanriku Tororoi Eel", "Hokkaido scallops landed at Naganbe fishing port", etc. will be available
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Honmuna Chutoro (tuna) 100 yen (110 yen including tax)". In addition, "Autumn limited time offer items" will also be available.
Sukiya "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal" will be on sale from November 7 at 9:00 a.m. Standard winter items!
Sukiya will sell "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal". You can enjoy the hot nabe inside the restaurant or take it home as a stand-alone dish.
Growing vegetable scraps! Reclaimed Vegetable "Reb Veggie" for Beginners: How to easily rebore "bean sprouts", tips, and recipes.
Rebovege" is an abbreviation for "reborn vegetable," which means "regenerated vegetables" that are grown again using scraps of vegetables that would otherwise be thrown away. Here we introduce a method and recommended recipe for "Rebo-Vege" of "Mame-no-mae", which is easy to start even for beginners!
Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
Sushiro will hold a "Crab Festival of Great Appreciation". In addition to the most affordable "yellow dish" of raw snow crab, you can enjoy a full course meal of various crabs such as king crab, king crab, and red and red snow crabs, from sushi to side dishes. You can also enjoy a full course meal of various crabs, from sushi to side dishes, including king crab, king crab, and other crabs.
MUJI "Three Kinds of Soup Curry" first released in Hokkaido! Creamy Soup Curry with Tonkotsu (pork bone) and Japanese soup stock", "Chicken Curry with cumin and red pepper" and "Spicy Soup Curry with cardamom and green pepper".
MUJI has introduced three new soup curries to its popular retort-pouch curry series. They will go on sale first in Hokkaido, the birthplace of soup curry, from November 10, and will be available at MUJI stores nationwide and online from November 29.
Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!
Cheese Tomato Sasami Katsu" will be available at Matsunoya. The tomato sauce is made by Matsunoya with the richness of red cheddar and Gouda cheeses and garlic.
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Ginza KOJI CORNER "Fluffy Shuwa Taiwanese Sponge Cake" and "Mango Tart" limited time Asian sweets!
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Famima "Sanzoku-yaki" re-released on October 17! Crunchy batter and juicy meat, with a hint of garlic and soy sauce!
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Komeda Coffee Shop New cakes "Sweet Purple Mont Blanc", "Ringoaru Tart", "Creamy Chocolat" and "Jun Kuriyimu" on sale on October 18!
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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McDonald's "Teriyaki" menu features seven types of teriyaki! Including "Kabashi Shoyu Mayo Tamago Teriyaki" and "Umami Spicy Cheese Teriyaki"!