Ginza Kozy Corner "Fluffy Shuwa Taiwan Sponge C

ake" and "Mango Tart" will be on sale at Ginza Kozy Corner fresh cake stores from May 31st to around June 27th.

Fluffy Taiwanese

Sponge

Cake is inspired by Taiwanese sponge cake, which caused a huge boom due to its fluffy texture and impactful thickness. The sponge cake dough baked in a hot water bath in the oven has an appealing "fluffy-swish" texture that disappears the moment you put it in your mouth. The rich whipped cream with fresh Hokkaido cream on the top is also a perfect match. You can enjoy its smooth and light texture. Price: 432 yen (tax included).


It is recommended to warm it in a microwave oven at 500W for 15 to 20 seconds before eating. You can enjoy the marriage of the moist texture of the sponge cake dough and the melted cream.

Mango T

art: This tart is inspired by "Yang Ji Gum Loo," a sweet born in Hong Kong and a big hit in Taiwan. A coconut-scented mango custard is layered with a refreshing mousse blended with mango, grapefruit, and passion fruit, and decorated with mango dice. The sweetness of the mango and custard is combined with the freshness of grapefruit and passion fruit, making it perfect for the coming season. Priced at 529 yen (tax included).


Yangji nectar is a sweet that originated in Hong Kong. It is a sweet treat that combines the pulp of mango or grapefruit with tapioca-infused coconut milk and mango sauce.

There are no fresh cake stores in Hokkaido, Kyushu, Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi prefectures.

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