Hotto Motto "Gyu Sukiju", "Gyu Sukiyaki Bento" and "W Gyu Sukiyaki Bento (double the meat)" to be released on November 2, 2012 "Bowl type" and "Nabe type" to be enjoyed
Hotto Motto will sell "Beef Sukiyaki Jyu," a reasonably priced beef sukiyaki bento, a standard beef sukiyaki bento, and "W Beef Sukiyaki Bento (Double Meat)," which contains double the amount of beef, at Hotto Motto.
Matsuya "Pork miso soup discount fair" for one week only at less than half price of 100 yen from October 31! Special Campaign
Matsuya will hold a "Pork Soup Discount Fair" for a week starting October 31. The period is from 10:00 a.m. on October 31 to 10:00 a.m. on November 7. The price will be reduced to 100 yen, less than half price.
Matsuya app limited "Meat Day Project" campaign: 200 yen off the popular standard yakiniku W set meal! Also available for To go!
The "Meat Day Project" will be held exclusively on the official Matsuya Foods app. This is a one-day-only campaign on October 29th in honor of "Meat Day, the 29th.
Katsuya "Tenshinhan Chicken Cutlet" with fluffy egg and sweet-and-sour bean paste filling on a juicy chicken cutlet to be released on October 27!
Tenshinhan Chicken Katsu" will be available at Katsuya. This menu item was created with the hope that customers will be able to enjoy a generous amount of eggs and hearty chicken cutlet all at once.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Matsu-no-ya "Kakuni Katsu" from October 25 at 3 p.m. Pork kakuni, which was popular at Matsuya as "drinkable beef meal," is back in the Matsu-no-ya version!
Kakuni-katsu" (pork cutlet) is now available from Matsunoya. Tender pork cubes are softly wrapped in Matsunoya's special bread crumbs and deep-fried.
Matsuya "Massaman Curry" from October 24 at 10:00 a.m. Long-awaited return of that hit menu item!
Matsuya will be selling "Massaman Curry. The new product will go on sale from 10:00 a.m. on October 24.
Matsuya's "Kai-Nabe" is now available on the official e-commerce site! Just wrench on it and enjoy it at home!
Matsuya's mail-order store will sell "claypot meat" from its very popular yakiniku series. The "claypot meat" with a rich and spicy miso sauce that reminds one of the taste of a restaurant is now available as a frozen food for home use.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
Yayoiken "Fried Oyster Mix Set Meal", "Fried Oyster Set Meal", "~Horsefly Set Meal with Japanese Sauce~", "Fried Oyster" and "Fried Oyster Mix" for To go on October 17!
Yayoiken will offer three set meals in the "Fried Seafood Series": "Fried Oyster Mix Set Meal," "Fried Oyster Set Meal," and "Fried Horse Mackerel Set Meal with Japanese Sauce," as well as "Fried Oyster (individual)" as part of the "Fried Seafood Series. In addition, To go items "[To go] Oyster Fries" and "[To go] Oyster Fries Mix" will also be available.
Matsuya: First "Pork Kalbi Ginger-yaki Teishoku" in 4.5 years and an unlikely new menu item, "Beef Ginger-yaki Teishoku" to be released on October 10! Pork Belly Kalbi Revival Festival [Part 2
Matsuya will launch "Pork Kalbi Ginger-yaki Set Meal" and "Beef Ginger-yaki Set Meal" as "Pork Kalbi Kalbi Revival Festival [Part 2]" at Matsuya. In addition, a special mobile coupon will be distributed on the same day.
Matsunoya "Beef Katsu" is back! About 50,000 servings & store exclusive popular refill sauce!
Beef Katsu" will be available at Matsunoya, and the refreshing "Lefort Sauce," which was popular at the August lamb katsu, will return.
Yoshinoya's "Beef Black Curry" and "Beef Hayashi Rice" are back, even better than before! Meat Festival" with 100 yen for a small bowl of beef will be held from October 6, 2012.
Yoshinoya has launched "Beef Black Curry" and "Beef Hayashi Rice" that are "even better" than before. In addition, Yoshinoya will also hold a "Meat Festival" where "Meat with Beef" will be sold for 100 yen (110 yen including tax).
Katsuya "Beef Belly and Loin Cutlet Aged Together" to go on sale on October 6! Two types of bowls and set menus Available for To go as boxed lunches
Katsuya will launch a new limited-time-only menu item, a combination of grilled beef belly and loin cutlet. Two types of dishes will be available: rice bowl and set meal. It can also be taken out as a boxed lunch.
FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
Morinaga Seika's "in" brand will release "in Jelly Vitamin + Triple Essence," "in Biscuit Mellow Butter," and "in Biscuit bittersweet Cocoa" at FamilyMart.
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Ministop "Shiawase Crepe Taiwanese Honey Imo" - sticky crepe dough & rich sweet potato flavor!
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.