What is the most popular lunch box at Daimaru Tokyo? Announcement of the results of the "Grand Prix"!
Held the "Push Bento Grand Prix" at the lunch box section on the basement of the Daimaru Tokyo store. From 44 kinds of entries, the "popular number one" bento was decided.
What! "Matsutake Ramen" at Menya Musashi--A cup that is too luxurious with a rich scent until the last bite [Kinno Musashi 9]
"Kinno Musashi" is a 20th anniversary project of the popular ramen shop, Menya Musashi. I tasted the 9th "Matsutake Ramen". It was a luxurious cup where you can enjoy matsutake mushrooms from the beginning to the end.
To your heart's content with oysters and mushrooms--"Autumn Lunch Buffet" at Hilton Odawara Resort & Spa
At Hilton Odawara Resort & Spa (Kanagawa Prefecture), "Oyster Tokinoko Autumn Lunch Buffet" using plenty of seasonal ingredients has started.
All-you-can-eat "Matsutake Mushroom Grip"! At Ueno's Japanese buffet "Gift of the Earth"
"Matsutake Mushroom Grip" has appeared at the "Matsutake Mushroom / Autumn Taste Fair" being held at the Japanese buffet restaurant "Gift of the Earth" (Taito-ku, Tokyo).
All-you-can-eat autumn taste "Matsutake"! At Ueno's buffet restaurant "Gift of the Earth"
Held "Matsutake Mushroom / Autumn Taste Fair" at Japanese buffet restaurant "Gift of the Earth". In addition to the menu using matsutake mushrooms, you can eat all-you-can-eat dishes using ingredients that are in season in autumn, such as pickled saury in Nanban and sweet potato tempura.
This is a real luxury! Launched "Luxury Furikake" as a partner for white rice
"Luxury Furikake" is on sale to accompany white rice. A genuine "luxury" furikake made with three types of "eel," "matsutake mushroom," and "yuzu," which is a sprinkle that sells a premium feeling that is particular about domestic ingredients.
"Aoyama rice" in October is mountain food and mushrooms! -Released from Ministop
Ministop's "Aoyama Rice" series supervised by Yuki Aoyama, the owner of "Aoya" in Nakameguro, Kyoto Obanzai / Yakuzen. This month's autumn season features "mushrooms" that will become even more delicious!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!