What kind of white rice do you prepare to accompany you when you eat at home? I love omelet rice, and the standard pickles such as takuwan and umeboshi are delicious. However, as an eternal partner of white rice, "furikake" must not be forgotten!


In recent years, a variety of products have been sold, from standard products to those with a premium feel, but this time we are introducing a new product, "Luxury Furikake," which is a must-see for sprinkle fans. You can buy it on the online shopping site "Genya Hanare", so be sure to check it out.

This sprinkle is not dried like ordinary ones, but is based on tsukudani, and the more you chew, the more umami the material spreads. The taste lineup is also suitable for the naming of "luxury", and there are three types of "Sansho eel", "Scented matsutake mushroom", and "Slightly yuzu", which are all elegant and have a sense of feast that is representative of Japan. The package also gives a sense of luxury and can be recommended as a gift!


Using carefully selected domestic ingredients such as dried bonito from Yaizu, kelp from Kushiro, yuzu from Shikoku, and eel from Aichi, and using traditional soy sauce prepared by a soy sauce maker that has continued since the first year of Yaizu, it is also very difficult to select ingredients. A dish that is particular about. You will want to cook white rice right away!

In addition, this item is truly a "genuine" item that has been devoted to Ise Jingu! It looks good auspicious, and I want you to taste it as a small "luxury" because it is a companion to the rice you eat every day.