Specialty curry stand "JS CURRY" is in Shibuya--including "Japanese curry" with coriander and sweetfish!
Specialty curry stand "JS CURRY" opens in Shibuya / Bunkamura. In addition, a traveling "curry truck" will start.
What curry is your area? "Local curry" at Ministop in various places--Tokyo is "Japanese style", Tokai is "Taiwanese style"
At each Ministop store, the third "local curry" of "regional limited lunch" that makes the best use of the characteristics of food in each region is on sale.
Another step towards reconstruction--The first restaurant reopened at Kumamoto Airport after the earthquake, and "Japanese-style omelet rice" using "Amakusa octopus"
Aso Kumamoto Airport The restaurant "Wa Dining Rindo" in the domestic terminal building will resume operations for the first time in about four months since the earthquake.
Plenty of vegetables, photogenic--Why "Sri Lankan curry" is "absolutely popular" this year
"Sri Lankan curry" that is "absolutely popular" this year. Beginning in Osaka, the heat has spread throughout the country. But what exactly is Sri Lankan curry?
"Pots" from all over the country are gathered! "NB-1 Grand Prix Nabe Bugyo Decisive Battle 2016" at Okubo Park in Shinjuku--You can also enjoy sake and shochu
The event "NB-1 Grand Prix Nabe Bugyo Decisive Battle 2016-Eat the countryside with a large pot!" Will be held at Shinjuku Ward Okubo Park (Shinjuku, Tokyo), where "local hot pots" gather from all over the country.
I asked a local child! 5 Cafes & Restaurants You Should Visit at Kichijoji--Tony's Pizza, Mazaaguusu, etc.
Kichijoji, Tokyo, is ranked high in the "City Ranking for Living" every year. I asked about recommended cafes and restaurants that locals repeat at Kichijoji!
The only prefecture in Japan where sakura shrimps can be caught, Yui Port Fisheries Cooperative in Shizuoka Prefecture, serves "Hama no Kakiageya" (Fisherman's Pickled Rice Bowl), a bowl of rice topped with fresh sakura shrimps. The kakiage is also delicio
I think everyone has had sakura shrimp at least once. But did you know which prefecture is the only prefecture in Japan where sakura ebi is landed?
There is a gap between the appearance and the taste ... The first place is the popular "pink soy sauce", and the plain Japanese food is transformed into a gorgeous one !?
At the award "There is something like this! Grand Prize 2015", which is a collection of products from local areas, the innovative "Pink Soy Sauce Flower Lady" that overturned "Soy sauce is black" was selected as the grand prize.
Check out the lunch and sweets at the Ginza "EXITMELSA" hot shop!
A new spot "EXITMELSA" was born in Ginza. Among the many popular restaurants, we will introduce the hot shops by dividing them into "lunch", "sweets & cafe", and "To go & souvenirs".
Speaking of curry ingredients ... beef, pork, chicken? It turns out that the taste preference seems to be different depending on the region!
Everyone loves curry rice. However, it seems that the standard "curry ingredients" differ depending on the region. Take a look at the results of the questionnaire survey conducted by Recipe!
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
Fish bread procured in Tsukiji! I tried the exquisite "Saba Sand" and "Shirasu Focaccia" from "Olimine Bakers"
From the bakery "Orimine Bakers" from Tsukiji, the mackerel "Saba Sand", "Focaccia Shirasu", "Focaccia Iidako", the signature product "Kuma Bread", and the hard "Kumomo & White Chijiku" I tried it!
Eat around the service areas from Tohoku to Kanto! Iwate "Jajamen", Tochigi "Sano Ramen", etc. [Return]
Following the outbound route, the inbound route. On the way back from Akita to Tokyo on the Pacific side, we will introduce the recommended local gourmet found in SA (service area).
[Tasting] The finest brand Wagyu beef gathers! Enjoy the taste of popular restaurants at the "Wagyu Expo"
An event "Wagyu Expo" will be held in Shinjuku, Tokyo, where you can eat and compare branded Wagyu beef. Popular stores that cannot make reservations will also be exhibited!
I'm in trouble if you get rid of it! Malaysian lentin rice has an authentic “traditional” taste
I got a Malaysian Brahim instant rice, which is said to be highly evaluated by the world for its good quality, so I tried it immediately.
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Famima "Famichiki (Habanero Hot)" hot and juicy! Crunchy batter & juicy thigh meat juices!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.