The award-winning products of the award "There is something like this! Grand Prize 2015", which is a collection of "great products" from local areas, have been announced. "Pink Soy Sauce Hana Kijo" (Tottori Prefecture / Pink Soy Sauce) was selected for the highest award. A bright pink soy sauce that overturns "soy sauce is black".

This award is "the best in Japan" by voting by local newspaper employees, etc. from about 35,000 items of the mail order site "47CLUB (Yonna Club)" that sells products carefully selected by local newspapers nationwide. Is to decide. On October 19, the final screening voting meeting was held to collect the 6 products selected in the district preliminary round, and the highest award was decided.

Pink Soy Sauce Hana's "pink secret" is in "red beets" from Tottori prefecture. Beets are a bright red vegetable that looks like a turnip, which is indispensable for Russian borscht. Using this as a raw material, it is finished in a sweet soy sauce that is slightly thick and has a savory flavor. If you have "pink soy sauce", Japanese food will be transformed into a gorgeous one. It seems to go well with Western food such as carpaccio and pasta.

Somen will also be like this
Somen will also be like this

In addition, it also features a fashionable bottle like cosmetics. Selectable bottles, such as those with a colon like a perfume bottle, tickle women's fashionable gokoro. It is also appreciated as a gift. It is said that it was developed "valuing fashionability" by incorporating the perspective unique to women.

The bottle shaped like a colon is cute
The bottle shaped like a colon is cute

In addition, the products that have won the regional qualifiers are all those that make use of the local food culture and ingredients. Rich "curry-only soy sauce" "curry-only seasoning Miyakon soy sauce" (Miyazaki prefecture / in SEASON food trip gift) and sour juice "Gamazumi juice" (Aomori prefecture / Satoyama Yume) with no additives or sugar added (Dining room), "Indian Bluefin Tuna Club Maguro Flakes" (Shizuoka Prefecture / Yaizu Maruiri) using Indian tuna, which has a mellow sweetness and is also called "phantom tuna", are exhibited. I did. It's a fun part of ordering to meet these tastes!

"Miyakon Soy Sauce" was born at a curry specialty store x a long-established miso and soy sauce maker.
"Miyakon Soy Sauce" was born at a curry specialty store x a long-established miso and soy sauce maker.


Because it is rich, you can easily play it! I wrote "E" for eating. The curry gets deeper and richer
Because it is rich, you can easily play it! I wrote "E" for eating. The curry gets deeper and richer


Put the tuna flakes on rice in the frozen state and add soy sauce ...
Put the tuna flakes on rice in the frozen state and add soy sauce ...