The specialty curry stand "JS CURRY" will open in Shibuya / Bunkamura on March 28th. In addition, a traveling "curry truck" will start.

JS CURRY proposes an original curry that mixes local ingredients and seasonal feelings, based on the roux of the predecessor "Jinnan Curry" that has been rooted in Shibuya and Jinnan for 7 years, while the curry truck moves and sucks up in various places. There will be two food lines, a standard line centered on "JS Curry" and a culture line that changes depending on the season.

"JS Curry" is a signature menu that combines homemade tandoori chicken, fresh tomatoes, cucumbers, marinated sweet peppers, nuts, and soft-boiled eggs in a roux that is rich with peanut butter and refreshed with grated radish. You can choose coriander or Italian parsley as the topping. The price is 924 yen (excluding tax, the same applies below).


The theme of the first culture line starting on April 23 is "Japanese curry". "Whole Ayu Butter Spice Curry" (1,050 yen) with butter spice curry mixed with broth and konfi of child-bearing ayu, and "Asari and Sudachi soup" with 4 kinds of condiments such as myoga and ginger A well-balanced mix of Japanese tastes such as "curry" (924 yen) and "Okukyu Ji egg tempura and chicken tempura" (924 yen) will be offered.



Curry Truck announces its haunting place on the official SNS. Curry, which continues to evolve with the times, is said to be transmitted from both stands and trucks.

The store is located on the 1st floor, 2-23-11 Dogenzaka, Shibuya-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order is 22:30).