Tokai area limited "Taiwanese curry"
At each Ministop store, "regional limited lunch boxes" and "local curry" that take advantage of the characteristics of food in each region are on sale from October 25th.
The third installment following the first "Chicken Steak Bento" released in July and the second "Makunouchi Bento" released in September. The sales area is divided into 6 regions, Tohoku, Kanto, Tokai, Kinki, Shikoku, and Kyushu, and the lineup of local curries is tailored to the characteristics of each region.
"Beef Tanqueray" (498 yen, tax included, same below) is sold in the Tohoku area (Miyagi, Fukushima). Sendai's specialty "beef tongue" curry. The beef tongue curry, which is also offered at beef tongue specialty stores, is used as a reference to create a mellow curry based on red wine and demiglace sauce.
Tohoku area limited "beef tanqueray"
The "Japanese-style curry bowl" (398 yen) is sold in the Kanto area (one of the three prefectures and Ibaraki, Tochigi, Gunma, Saitama, and part of Shizuoka). It seems to have imagined the "curry bowl" of a long-established soba restaurant in Kanda, Tokyo. The soup stock of bonito and kelp is used to make a soy sauce-based ankake-style curry bowl with pork.
Kanto area limited "Japanese style curry bowl"
"Taiwanese curry" (460 yen) is sold in the Tokai area (Aichi, Mie, Gifu, part of Shizuoka). The image is "Taiwan curry", which is becoming more popular at "Taiwan mazesoba" shops. The mellow and rich curry is topped with spicy minced meat with doubanjiang sauce.
Tokai area limited "Taiwanese curry"
"Cheese and Menchi Katsu Curry" (498 yen) is sold in the Kinki area (Fukui, Shiga, Kyoto, Osaka, Hyogo, Nara). The spicy curry is combined with menchi-katsu made from high sugar content onions from Awaji Island, and cheese sauce made by Rokko Butter with shredded cheese and gorgonzola.
Kinki area limited "cheese and minced meat cutlet curry"
"Butter chicken curry (using Awao chicken)" (498 yen) is sold in the Shikoku area (Tokushima, Kagawa, Ehime). Butter chicken curry with minced chicken, onions, carrots, and peppers from Tokushima's specialty "Awao chicken". It is colorfully finished with vegetables such as boiled eggs, pumpkin, and broccoli.
Shikoku area limited "butter chicken curry (using Awao chicken)"
"Chicken Nanban Curry" (398 yen) is sold in the Kyushu area (Fukuoka, Saga, Oita). Miyazaki's specialty "Chicken Nanban" is topped. It is said that the chicken nanban is sprinkled with sweet and sour sauce using Hyuganatsu from Miyazaki to make a sweet curry.
Kyushu area limited "Chicken Nanban Curry"
