Super easy recipe "Mackerel canned beans hijiki mayo salad" Just mix without using a microwave oven or a kitchen knife! Mellow Japanese taste
Introducing a simple recipe for "mackerel canned bean hijiki mayo salad" that can be made without using fire, a microwave oven, or a kitchen knife. Recommended when you want to add another side dish without hassle.
Simple recipe "Chicken konjac boiled" It's delicious even when cold! Strong seasoning that goes well with rice and sake
Introducing a simple recipe for "chicken konjac simmered" that is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake.
"Soybean and Chirimenjako Kinpira" recipe! "Chirimenjako flavor" and "soybean richness" spread!
Introducing the "Soybean and Chirimenjako Kinpira" recipe made from soybeans and chirimenjako. The more you chew, the more delicious the chirimen-jako and the richness of soybeans will spread.
"Stir-fried eggplant anchovy" recipe! Eggplant x anchovy flavor! Italian taste with basil and cheese
Introducing the recipe of "stir-fried eggplant anchovy" that combines eggplant and anchovy. The outside is crispy and the inside is juicy, but it has an Italian taste with the rich flavor of anchovies.
Simple recipe "Spicy stir-fried shishito and konjac" Sesame oil and garlic scent with a refreshing flavor!
Introducing a simple recipe for "spicy stir-fried shishito and konjac" that goes well with rice and sake. Not only fresh, but the taste is familiar and delicious even after it has cooled down.
"Plum salad of bean sprouts" recipe! Easy to cut and mix. Deliciousness that makes the acidity addictive.
Introducing a simple recipe "Plum salad of bean sprouts" using bean sprouts. It's easy to make just by cutting and mixing, and it's delicious. The sour taste of pickled plums gives a refreshing taste.
"Marinated cherry tomatoes and oranges" recipe! Hot-boiled cherry tomatoes are toro and juicy
Introducing the "Marinated Mini Tomatoes and Oranges" recipe using cherry tomatoes and oranges. The colorful and juicy taste is perfect for summer.
Freezing storage method of bitter gourd! Raw, boiled and frozen without losing its taste--When using, cook while frozen!
Introducing the frozen storage method of bitter gourd. It will last for 1 to 10 days in the refrigerator, but it will last for 2 to 3 weeks when frozen! Two patterns, either raw or boiled and then frozen.
[Basic] Preparation of bitter gourd! The bitterness is softened in 10 minutes with salt fir. ・ The cotton is not bitter, so you can take it by stroking it.
Introducing the basic preparation method for bitter gourd. There is nothing difficult. Stir-fried or boiled bitter gourd, let's prepare it well and taste it with a pleasant bitterness without waste!
How to peel an eggplant! The points are "make a cut" and "bake until the skin is charred".
Here's how to bake and peel the eggplant! It's a so-called "grilled eggplant", so if you peel it off, season it to your liking and eat it!
[Recipe] 3 pepper recipes! "Pepper stuffed with mackerel" and "Pepper shirasu with dried bonito mayonnaise" etc.
Here are three "green pepper recipes" that the En-eating editorial department actually made and were delicious. "Pepper stuffed with mackerel" and "Pepper shirasu with dried bonito mayonnaise".
[Recipe] 3 soft "hanpen recipes"! "Cheese crab stick hanpen grilled" and "hanpen and seaweed soup" etc.
Here are three "hanpen recipes" that the En-eating editorial department actually made and were delicious. "Cheese crab stick hanpen grilled" and "hanpen and seaweed soup".
Simple recipe "Pepper shirasu bonito flakes with mayonnaise" No need for fire and kitchen knives! Rich and full of umami
The perfect side dish when you want one more dish, "Pepper shirasu bonito flakes with mayonnaise". Here is a simple recipe that can be made in about 5 minutes without using fire or a kitchen knife.
Creamy and horse! "Pumpkin raisin nut salad" recipe The sweetness of raisins and the aroma of nuts pop
A recipe for "pumpkin raisin nut salad" that combines pumpkin, raisins, and mixed nuts. You can easily make a fashionable taste like a pumpkin salad that you buy at the delicatessen in the basement of the department store. Recommended for hospitality.
[Cooking hack] How to cut tomatoes so that the contents do not pop out! Beautifully finished stir-fried foods and seasoned foods
Introducing how to cut tomatoes so that the contents (the part around the thick seeds) do not pop out. Please use seasonal tomatoes not only for salads but also for stir-fried foods and seasoned foods.
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Godiva Fruit Basket Collection" Valentine's Day Limited Edition Chocolates and Baked Goods!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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Misdo "MISDO HALLOWEEN - Lively and Fun Ghosts Come to See You! ~White Fashion Cat", "Pon de Choco Devil", "Strawberry Franken", and other white cat doughnuts
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!