Easy cooking hack! How to cut tomatoes so that the contents do not pop out

1.	Remove the tomatoes, wash them, and wipe off the water.
2.	Put a knife in the horizontal half and divide it into two equal parts like a hamburger bun. Turn the cross section up.
3.	While splitting the seeds, insert a knife vertically and cut.
4.	Finish by removing the hard part around the calyx.

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Summer is the season when you can get tomatoes cheaply. You want to use it not only for salads, but also for stir-fried foods and spicy foods.

However, when you cook cut tomatoes, the thick seeds inside tend to pop out. The finish is watery and unfortunately it looks ...

This time, I will introduce "how to cut tomatoes so that the contents do not pop out" to easily prevent this.

How to cut tomatoes so that the contents do not pop out

What to prepare

Tomatoes, kitchen knives, cutting boards

How to cut tomatoes so that the contents do not pop out

Remove the tomatoes, wash them, and wipe off the water.


Put a knife in the horizontal half and divide it into two equal parts like a hamburger bun. Turn the cross section up.


While splitting the seeds, insert a knife vertically and cut.




Finish by removing the hard part around the calyx.

How to cut tomatoes so that the contents do not pop out Finish confirmation

The tomatoes cut while visually checking have a smooth cross section like a watermelon! First, you can see the seeds around the cross section when you put the knife in the horizontal half, but the exposed surface is much less than when you cut it on a skewer, and the contents are hard to pop out even if you touch it during cooking. The size and shape of each piece will vary slightly, but it is a useful cutting method for stir-fried foods and seasoned foods.