"Kiriboshi daikon som tam style salad" recipe! Satisfaction is improved with a crispy texture and nam pla
I want to eat Thai food while staying at home! In such a case, we would like to introduce the recommended recipe "Kiriboshi daikon som tam-style salad". If you can't get the green papaya, use "kiriboshi daikon" instead!
5 spicy “spicy recipes”! "Eggplant miso chili oil stir fry" "Eggplant okra stir fry" "Saizeriya spicy chicken" etc.
We have collected "spicy recipes" that you will want to eat on a hot day, such as "fried eggplant miso chili oil"! All recipes can be easily made using summer vegetables and standard ingredients. Try this dish that goes great with kin and cold beer!
[Recipe] 3 selections of "Shiitake Recipes" with plenty of umami! "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding" etc.
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding".
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
Kokuuma "Miso butter Kiriboshi daikon" recipe! Poly-poly texture x mellow taste becomes addictive
"Miso butter kiriboshi daikon" recipe that makes the texture and rich taste of miso butter addictive. The sweetness of corn and carrots adds depth to the taste and changes the texture.
Not just simmered food! Kiriboshi daikon recipe summary --Crispy texture "Kiriboshi daikon namul" etc.
We have compiled a recommended "Kiriboshi daikon recipe" when you want to enjoy eating in a slightly different way than usual. "Kiriboshi daikon namul" "Kiriboshi daikon tuna mayo corn salad" etc.
Yamitsuki's horse "Kiriboshi daikon & minced meat curry stir-fried" recipe! Sweet and spicy crispy texture Beer also advances
"Kiriboshi daikon & minced meat curry stir-fried" recipe that finishes dried daikon and minced meat with curry taste. The crispy texture and rich seasoning make it delicious!
Sweet and spicy yamitsuki "Kiriboshi daikon gochujang stir-fried" recipe! Also as a snack for sake with a pleasant crispy texture
"Kiriboshi daikon gochujang stir-fried" recipe that you can enjoy the taste of dried daikon that deepens as you chew, with rich sweet and spicy seasoning. With the addition of crispy texture and a pleasant texture, the chopsticks have an unstoppable taste.
"Japanese-style salad of dried daikon and scallops" Easy canned recipe! Sesame oil is appetizing
Introducing "Japanese-style salad of dried daikon and scallops" that can be easily made using canned food. The fragrant sesame oil accentuates the simple seasoning of soy sauce.
A simple recipe for "Kiriboshi daikon salad"! Recommended for pre-made and lunch boxes
"Kiriboshi daikon salad" recipe using dried daikon. The crispy texture and deep taste make you sick! Unlike raw radish, it is easy to cut because it does not have to be shredded.
10-minute recipe "Kiriboshi daikon tuna mayo corn salad" No need for fire or kitchen knife! Accented with black pepper
Introducing a simple recipe for "Kiriboshi daikon tuna mayo corn salad" that can be made without using fire or a kitchen knife. The spicy black pepper works as an accent.
[Recipe] Check out 4 simple plus 1 item "Namul Recipe" at once! Crispy texture "Kiriboshi daikon namul" Crispy texture "Leek onion namul" etc.
Easy plus 1 item! We have compiled 4 "Namul recipes" that you can easily make. Crispy texture "Kiriboshi daikon namul" and crispy texture "long onion namul".
Easy recipe for "Kiriboshi Daikon NAMURU"! Crunchy and appetizing with the aroma of sesame oil
Namul" is often made with bean sprouts, but it is also delicious with kiriboshi-daikon. Here is a simple recipe for "kiriboshi-daikon namul" with a crunchy texture.
Recipe for "Hayatouri no Kinpira" I can't stop eating rice! Add some hawk's claw and garlic for an addictive taste!
HAYATORI" is a cucurbitaceous vegetable that has a good texture and can be eaten as pickles, stir-fried, or simmered. This time, we will introduce a recipe for "Hayatouri no Kinpira" (fried chayote), which will make you want to eat white rice without stopping!
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used