Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
Kameya Mannendo "Blessing of seasonal fruit - Cherry" - Whole "Sato Nishiki" from Yamagata Prefecture! Mochi sweets wrapped in a soft, sweet Gyuhi filling.
Shunka no Blessing - Cherry" will be sold at 28 direct sales stores of Kameya Mannendo. A whole cherry, Sato Nishiki, produced in Yamagata Prefecture, is used in this rice cake wrapped in gyuhi (a type of rice cake made from rice flour).
Kameya Mannendo "Kine-Tsuki Shio-An Mame-Daifuku": Koshi-An (sweet bean paste) made with "snow salt" from Miyako Island, Okinawa & coarsely pounded rice cake with a firm texture.
Kameya Mannendo will sell for a limited time a summer-only product, "Kine Tsuki Shio An Mame Daifuku" made with "snow salt" from Miyako Island, Okinawa, which has a refreshing aftertaste based on the concept of "Japanese sweets you want to eat in summer.
KAMEYA MANNENDAI "Daifuku with Ripe Tomatoes" - Fresh large ripe mini tomatoes and white bean paste! We also recommend using cream cheese and olive oil to make a different flavor!
Kameya Mannendo will sell "Daifuku (Fully Ripe Tomato)" for a limited time. It is made from large, lush, and perfectly ripe small tomatoes produced at Ide Tomato Farm in the Shonan area north of Fujisawa City, Kanagawa Prefecture.
Kameya Mannendo "Daifuku with Ripe Tomatoes", "Miyakojima no Yukishio (snow salt) used, Kine Tsuki Salted Bean Paste Daifuku", mini tomatoes from Ide Tomato Farm in Kanagawa, Japan, the taste of Okinawan Miyakojima no Yukishio (snow salt)!
Kameya Mannendo announced on its official website that "Daifuku with Ripe Tomato" and "Daifuku with Miyakojima Snow Salt and Salt An Mame Daifuku" will be available as limited-time-only sweets.
Kameya Mannendo "Setouchi Navona Lemon and Butter Graduates" - Rich and fruity! A summer-only version of the popular "An Butter Navona
Kameya Mannendo is selling "Setouchi Navona Graduates with Lemon and Butter" as a summer-only product of the very popular "An Butter Navona". It is made with lemon bean paste and fresh butter.
Kameya Mannendo's "Navona Long Life Lemon" bouche with fresh cream in between! Navona Long Life Salted Vanilla" is also available.
Kameya Mannendo offers the summer-only "Navona Long Life Lemon". Navona Long Life Salt Vanilla," to which snow salt from Miyakojima Island, Okinawa, has been added, is also available.
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
Kameya Mannendo's "Honki no Kashiwa Mochi" - soft rice cake with Koshi, Tsubu-an, or Miso red bean paste!
It was announced on the official website that Kameya Mannendo will be offering an auspicious Kashiwa Mochi as "Serious Kashiwa Mochi. There will be three kinds of filling: "Koshi-an", "Tsubu-an", and "Miso-an", and the sales period of some of them will be different.
Kameya Mannendo "Ohagi" (rice cakes) for the first day of spring. 4 types: Koshi An (with Koshi An), Tsubuan An (with Tsubuan An), Kinako (with Kinako An), Sesame (with Koshi An)!
It was announced on the official website that Kameya Mannendo's "Ohagi" will appear in time for the spring equinox. There will be four types of o-hagi: koshi-an, tsubu-an, kinako (with tsubu-an), and sesame (with koshi-an).
Kameya Mannendo's "Wakaayu" is a cool summer-only sweetfish shaped like a sweetfish, with sweet red bean paste wrapped in a soft, chewy gyuhi pastry and baked to moist perfection.
Kameya Mannendo has announced on its official website that "Waka Ayu" will appear as a summer Japanese confectionery. The sweet is shaped like an ayu fish, filled with red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi (rice cake) and rolled in a moist baked skin.
Kameya Mannendo "Honki no Kashiwa Mochi" limited to direct sales stores! Three types of sweet bean paste (Koshi, Tsubu-an and Miso-an) for Tango no Sekku (Dragon Boat Festival).
Kameya Mannendo announced on its official website that "Serious Kashiwa Mochi" will be available as a limited-time-only Japanese confectionery. It will be handled in limited quantities by direct sales outlets in due course.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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OATSURIKO Honey & Butter Corn Flavor - Sticks made from sweet corn and flavored with honey butter! Corn Sweets
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Famima "Famichiki (Habanero Hot)" hot and juicy! Crunchy batter & juicy thigh meat juices!
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Comparison of 7-ELEVEN and Lawson's "sugar free" chocolate breads "Sugar free chocolate croissant" vs "NL glutinous barley plate chocolate roll" Taste, calories, sugar content, and price! Which is more recommended?