Kameya Mannendo is selling "Setouchi Navona Lemon and Butter" as a summer-only product of its popular "An Butter Navona" from April 25 to around the end of August. Priced at 162 yen per piece (tax included).

Setouchi Navona Graduates Lemon and Butter

An Butter Navona is made with a refreshing lemon bean paste with lemon peel from the Setouchi area and fresh butter. You can enjoy the rich yet fruity flavor of the cream.

An Butter Navona

A "new Nabona" combining fluffy dough with butter cream made from fresh salty Hokkaido butter and sweet red bean paste made from domestic ingredients. The rich yet light and fluffy texture has been very popular since its launch.

The key to the flavor is the soft and smooth red bean paste, which is made with carefully selected domestic ingredients such as Hokkaido azuki beans and Setouchi lemon lemon, and carefully cooked in the famous Hakushu water at the foot of the Southern Alps. The butter cream is made with fresh butter from Hokkaido, which gives it a richness and a lingering taste. The salty taste gives it a refreshing aftertaste.


The nabona dough was made through a trial and error process to create a light and fluffy texture that goes well with the red bean paste and buttercream. The red bean paste, butter cream, and Nabona dough melt together in the mouth, creating the best mouthfeel in Nabona's history.

Available at direct sales stores (28 stores in Tokyo and Kanagawa), the official online store "Navona Plaza" and "KAMEYA MANNENDAI Yahoo!