7-ELEVEN Christmas Cake 2021 "Pierre Hermé Signature Gateau de Noel Ala Pistache" "gelato pique Brown Bear Scorched Butter Caramel Cake" and more!
7-ELEVEN will start accepting reservations for Christmas products such as Christmas cakes. "Hotel Intercontinental Tokyo Bay Supervised by Junji Tokunaga" "Pierre Herme Signature Gateau de Noel Ala Pistache" "gelato pique Brown Bear Scorched Butter Caramel Cake" "Christmas Decoration Cake [Beauty and the Beast]" "[Disney] 6 Seeds of Christmas assorted cakes, Christmas sandwich sets, roast beef salad, and charcoal-grilled domestic chicken roast chicken.
"Christmas afternoon tea" to enjoy the taste of winter--Pinchos like a tree are cute!
The Christmas season limited menu "Christmas Afternoon Tea" will be offered at the lounge of Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo).
Adult taste with sparkling wine--New Tokunaga pastry chef such as "French shaved ice" like a course dessert
At the lounge of Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo), the shaved ice produced by Tokunaga pastry chef has begun to be offered. "Adult taste" such as "French shaved ice".
Junji Tokunaga Patissier Transfers & New Release--World's Top Level Cakes Can Be Eat Here
Chef Junji Tokunaga, a talented pastry chef, has transferred to Hotel InterContinental Tokyo Bay. As the first step, I tasted the new cake released at the boutique.
Taste "JAPAN X" pork with delicious fat--Start of "Tohoku Fair" buffet with seasonal ingredients
A buffet where you can enjoy dishes made with ingredients from Tohoku, such as the brand pork "JAPAN X", has started. At "Chef's Live Kitchen" in Hotel InterContinental Tokyo Bay.
An adult "dining pancake" devised by a French chef--raclette cheese? Or is it a truffle?
At the lounge of Hotel InterContinental Tokyo Bay, two types of "dining pancakes" devised by the French chef are being offered at the same time for a limited time.
The flames go up brilliantly! The specialty is "tomato flambé"-a popular chef-produced teppanyaki in Nagoya
The Teppanyaki restaurant "YAGOTO-TEI Produced by Takumi" produced by a popular chef will open at the Yagato Sir Winston Hotel in Nagoya. The specialty is "tomato flambé", which has a brilliant flame.
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
"Healthy Summer French" that is particular about "health and beauty"-Enjoy draft beer x French
A summer-only menu "Healthy Summer French" with the theme of "health and beauty" will be offered at Hotel InterContinental Tokyo Bay "La Provence".
"Forest Beer Garden" is available only in the summer at Hotel InterContinental Tokyo Bay--you can also enjoy "Beauty Cocktails"!
"Forest Beer Garden by Chef's Live Stage Carlton" will open in summer only at Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo).
Gluten-free healthy buffet starts--do you know "white sorghum"?
A special buffet where you can enjoy gluten-free dishes using "white sorghum," a type of "sorghum millet," is offered at Hotel InterContinental Tokyo Bay "Chef's Live Kitchen."
I tried "Crème Brulee Pancake Souffle"-I was impressed by the high-level hybrid!
I ate "Crème Brulee Pancake Souffle" which sweets bloggers praised. This is a pretty high level hybrid dessert!
"Adult truffle pancakes" was a fine French--I want to squeeze out all the sauce
I have eaten "adult truffle pancakes" where you can enjoy the luxurious mariage of truffles and foie gras. This is fine French! I feel like I've opened the door to a new "meal system".
"Strawberry Year" in 2015--7 sweets you want to eat on a special "Strawberry Day" [Store Edition]
2015 is the "Strawberry Year" once every 100 years. And January 15th is "Strawberry Day". This is the [Store Edition], which introduces the strawberry sweets that appear one after another, divided into [Store Edition] and [Ouchi Edition].
New hybrid sweets? "Crème Brulee Pancake Souffle"-Crispy x fluffy texture
A new crispy x fluffy hybrid sweet "Crème Brulee Pancake Souffle" will be offered at hotels in Tokyo.
1
Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
2
7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
3
Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
4
Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
5
No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.