The Christmas season limited menu "Christmas Afternoon Tea" will be offered at Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo) from December 1st to December 26th.
You can choose from two types, "stand style" and "WA" heavy style. Both start with a "potage of root celeriac" that is vividly tailored with beets by the chef of a French restaurant in the hotel, and offers pinchos with a Christmas tree motif, special scones and sweets.
The fee is 3,800 yen on weekdays and 4,000 yen on weekends and holidays (tax and service charge not included). There is also a special menu with "Glass Don Perignon" (starting from 5,500 yen on weekdays). Offer time is from 11:00 to 20:00 last order.