Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo) restaurant "La Provence" will offer a summer-only menu "Healthy Summer French" with the theme of "health and beauty" from July 16th to August 31st. To.


The highlight is the appetizer "Palette Art Hors d'oeuvre," which expresses the seven tastes of "sweetness, spiciness, acidity, umami, bitterness, harshness, and flavor." Seven kinds of appetizers, mainly seasonal vegetables, are arranged vividly on a pallet-shaped plate. For example, the bitterness is leaf garlic and winged bean. Egumi is water eggplant and Japanese ginger. While making the best use of the goodness of the ingredients, the taste is brought out by combining with other ingredients (provided in each course).


Compare the lamb's eating in the main dish. You can enjoy short loin loin and shoulder meat hamburger on one plate (dinner à la carte, served on the same "Fre" course).


The first dessert, Avandeser, has a gorgeous colorful jelly. And the Grande Sale is a set of two items, "Mille-feuille made with cereal and Valrhona chocolate" and "With white peach compote and vanilla ice cream". (Dinner a la carte, offered on the same "Sante" and "Bote" courses).

In addition, he was conscious of the marriage with draft beer, saying, "Summer is French." Black draft beer will be available this year, and summer wine will be available.